Chocolate and Almond Biscotti Bars
Chocolate and Almond Biscotti Bars are crispy, buttery treats made with almonds, cocoa, and dark chocolate. Perfect for pairing with coffee or tea, these biscotti bars combine nutty sweetness with rich chocolate flavor for an elegant dessert or snack.
Chocolate and Almond Biscotti Bars are a perfect combination of crisp texture and rich flavors. These delightful treats feature a buttery almond base paired with a cocoa-infused variation, creating a beautiful contrast in both taste and appearance. The addition of dark chocolate coating elevates the biscotti bars, making them irresistibly indulgent. Whether enjoyed with coffee, tea, or as a standalone snack, these bars are an elegant and delicious choice for any occasion.
Ingredients
- 100 grams unsalted butter
- 60 grams powdered sugar
- 1 whole egg
- 130 grams rice flour (or 140 grams cake flour)
- 40 grams almonds
- 8 grams cocoa powder
- 100 grams dark chocolate
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 18g
- Sugar: 10g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 30mg
Directions
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In a bowl, mix the unsalted butter, powdered sugar, egg, rice flour (or cake flour), and almonds until well combined. Separate 200 grams of the mixture and set aside. Add cocoa powder to the remaining mixture, mix well, and transfer both mixtures into separate plastic (polymer) bags.
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Cut the dough into biscuit shapes directly from the bags or after rolling it out. Bake the biscuits at 170°C (340°F) for 15–18 minutes.
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Finely chop the dark chocolate and melt it in a bowl over hot water. Dip half of the baked biscuits into the melted chocolate for a delightful coating.
