Chocolate Almond Oatmeal Cake Recipe
Chocolate Almond Oatmeal Cake Recipe is a delicious and healthy dessert made with oats, bananas, cocoa, and almonds, topped with a rich dark chocolate glaze. Perfect for any occasion, this easy-to-make cake combines wholesome ingredients with indulgent flavors.
Chocolate Almond Oatmeal Cake Recipe is a delightful blend of rich chocolate flavors, wholesome oats, and crunchy almonds. This moist and nutritious cake is sweetened naturally with ripe bananas and topped with a luscious dark chocolate glaze for the perfect finishing touch. Easy to make and full of healthy ingredients, it’s an ideal choice for breakfast, snack time, or dessert. Whether you’re looking for a guilt-free treat or a crowd-pleasing dish, this cake is sure to satisfy every craving!
Ingredients
- Oats: 150 grams
- Hot milk: 300 ml
- Bananas: 2–3 pieces (mashed)
- Eggs: 2 pieces
- Cocoa powder: 3 tablespoons
- Salt: A pinch
- Baking powder: 1 teaspoon
- Dark chocolate: 100 grams
- Milk: 70 ml
- Almonds: As needed (chopped)
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 14g
- Fiber: 4g
- Sodium: 100mg
- Cholesterol: 50mg
Directions
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Combine 150 grams of oats with 300 ml of hot milk in a bowl. Mix well and let it sit for 10 minutes.
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Mash 2–3 bananas to yield approximately one cup. Add the mashed bananas to the soaked oats mixture. Mix in 2 eggs and combine thoroughly. Add 3 tablespoons of cocoa powder, a pinch of salt, and 1 teaspoon of baking powder. Mix everything well until a smooth batter is formed.
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Pour the batter into a greased or parchment-lined 20 cm (8-inch) baking dish. Smooth the top with a spatula and sprinkle chopped almonds over the surface. Bake in a preheated oven at 180°C (356°F) for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
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In a bowl, melt 100 grams of dark chocolate with 70 ml of milk. Mix until smooth. Once the cake has cooled slightly, spread the chocolate glaze evenly over the top.
