Chocolate Almond Financiers Recipe

Name: Chocolate Almond Financiers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10 servings
Ingredients: 100g egg whites; 90g cane sugar; 1 tbsp rum; 65g almond flour; 45g rice flour; 8g cocoa powder; 3g baking powder; 90g unsalted butter; 30g dark chocolate; Almond pieces (for garnish)

Chocolate Almond Financiers Recipe – These rich, moist, and buttery French mini cakes are made with almond flour, cocoa, and dark chocolate, topped with crunchy almond slices. A perfect gluten-free dessert for chocolate lovers! Ready in just 30 minutes.

HidaMari Cooking

Mar 2, 2025 - 02:35

Prep Time 15 min

Cook Time 12 min

Serving 10

Difficulty Easy

Chocolate Almond Financiers Recipe, a classic French pastry with a delightful twist. These mini cakes boast a soft, moist texture, thanks to a blend of almond flour, cocoa, and melted chocolate. The combination of nutty flavors, deep chocolatey notes, and a hint of rum creates an irresistible treat perfect for any occasion. Topped with crunchy almond slices, these financiers are elegant yet simple to make. Enjoy them with a cup of coffee or as a decadent dessert!

Ingredients

100g egg whites
90g cane sugar
1 tbsp rum
65g almond flour
45g rice flour
8g cocoa powder
3g baking powder
90g unsalted butter
30g dark chocolate
Almond pieces (for garnish)

Nutritional Information

Calories: 200

Protein: 4g

Fat: 14g

Saturated Fat: 6g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 14g

Sugar: 8g

Fiber: 2g

Cholesterol: 40mg

Sodium: 30mg

Directions

1. Step

In a pan over low heat, melt the unsalted butter and add the dark chocolate. Stir until smooth and fully combined. Remove from heat and set aside.

2. Step

In a mixing bowl, whisk together the egg whites, cane sugar, and rum until well combined. Add the almond flour, rice flour, cocoa powder, and baking powder, mixing thoroughly.

3. Step

Gradually incorporate the melted butter and chocolate mixture into the batter, stirring until smooth. Transfer the batter into a piping or polymer bag for easy pouring.