Chocolate Almond Crinkle Cookies
Chocolate Almond Crinkle Cookies are soft, chewy treats made with rich cocoa and almond flour, topped with almonds, and dusted with powdered sugar. Perfect for festive occasions or as a delightful snack, these cookies combine elegance and irresistible flavor in every bite.
Chocolate Almond Crinkle Cookies are soft, chewy delights that combine the rich flavor of cocoa with the nutty aroma of almonds. Their signature crinkled surface, dusted with powdered sugar, makes them as visually appealing as they are delicious. Topped with whole almonds for a satisfying crunch, these cookies strike the perfect balance between elegance and comfort. Perfect for festive occasions or a cozy treat with a warm beverage, Chocolate Almond Crinkle Cookies are a must-have for anyone who loves the combination of chocolate and almonds.
Ingredients
- Egg: 1
- Egg white: 1
- Sugar: 100 g
- Salt: A pinch
- Cocoa powder: 1 tsp
- Almond extract (optional): 1 tbsp
- Almond flour: 200 g
- Icing sugar: For sprinkling
- Almonds: 11–12 pieces
Nutritional Information
- Calories: 130
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 20mg
- Sugar: 8g
- Carbohydrate: 12g
- Cholesterol: 10mg
Directions
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In a mixing bowl, combine the egg, egg white, salt, and sugar. Whisk the mixture thoroughly for 3–4 minutes until well blended.
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In another bowl, mix the cocoa powder, almond extract (if using), almond flour, and baking powder. Once combined, incorporate this dry mixture into the wet mixture. Shape the dough into spoon-sized balls.
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Place the dough balls on a baking tray lined with parchment paper. Sprinkle the tops with icing sugar and press an almond onto each ball.
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Bake in a preheated oven at 180°C (356°F) for 15–17 minutes. Remove from the oven and allow to cool before serving.
