Chocolate Almond Coconut Cake Recipe
Chocolate Almond Coconut Cake Recipe – A rich and moist cake made with almonds, coconut, dark chocolate, and cocoa. This easy-to-make dessert is gluten-free, full of flavor, and perfect for any occasion. Try this indulgent chocolate treat today!
Chocolate Almond Coconut Cake Recipe, a delightful treat that combines the nutty goodness of almonds, the tropical sweetness of coconut, and the deep richness of chocolate. This moist and flavorful cake is made with a blend of grated almonds, coconut, and dark chocolate chips, creating a perfect balance of texture and taste. A light dusting of powdered sugar adds a touch of elegance, making it ideal for special occasions or as a comforting homemade dessert. Easy to prepare and irresistibly delicious, this cake is perfect for chocolate lovers who enjoy a nutty twist. Serve it with a warm cup of coffee or tea, and enjoy every bite of this decadent, melt-in-your-mouth treat!
Ingredients
- 3 eggs
- Pinch of salt
- 8g vanilla sugar
- 100g sugar
- 80g melted butter
- 100g almonds (grated)
- 100g coconut (grated)
- 10g bitter cocoa powder
- 50g cornstarch
- 6g baking powder
- 40g dark chocolate chips
- Powdered sugar (for garnish)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 4g
- Cholesterol: 70mg
- Sodium: 80mg
Directions
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In a mixing bowl, whisk together the eggs, salt, vanilla sugar, and sugar until well combined. Add the melted butter and mix well. Stir in the grated coconut and almonds. Gradually add the cocoa powder, cornstarch, and baking powder, mixing until smooth. Fold in the dark chocolate chips.
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Pour the batter into a greased or lined cake mold, smoothing the top with a spoon. Sprinkle almond flakes and additional chocolate chips on top. Bake in a preheated oven at 180°C (356°F) for about 30 minutes. Once baked, remove from the oven and let it cool slightly.
Dust with powdered sugar before serving.
