Chocolate Almond Cake Recipe
Chocolate Almond Cake Recipe is a rich, gluten-free dessert made with dark chocolate, almonds, and rice flour. This moist and decadent cake is perfect for any occasion, offering a delightful balance of chocolatey goodness and nutty flavors. Easy to prepare and irresistibly delicious!
Chocolate Almond Cake Recipe is a delightful combination of rich chocolate flavor and the natural nuttiness of almonds, creating a dessert that is both indulgent and satisfying. Made with rice flour for a light and moist texture, this cake is enhanced by chunks of dark chocolate that melt into bursts of intense flavor with every bite. The hint of cocoa powder adds depth, while the almonds provide a subtle crunch, making it a perfect treat for any occasion. Easy to make and irresistibly delicious, this recipe is a must-try for chocolate and nut lovers alike!
Ingredients
- 100 g unsalted butter
- 80 g cane sugar
- Pinch of salt
- 10 g cocoa powder
- 2 whole eggs
- 90 g rice flour
- 20 g almonds (chopped or ground)
- 5 g baking powder
- 80 g dark chocolate (chopped into small pieces)
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 15g
- Sodium: 50mg
- Cholesterol: 70mg
Directions
-
In a mixing bowl, combine the unsalted butter, cane sugar, salt, cocoa powder, eggs, rice flour, almonds, baking powder, and chopped dark chocolate. Mix until the batter is smooth and well incorporated.
-
Pour the batter into an 18 cm cake pan, ensuring it is evenly spread. Bake in a preheated oven at 170°C for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
