Chocolate Agar Agar Dessert
Chocolate Agar Agar Dessert is a silky, vegan-friendly treat made with creamy coconut milk, unsweetened cocoa, and plant-based agar-agar. This easy-to-make dairy-free dessert is perfect for any occasion and sets into a smooth, rich chocolate jelly. Try this light, gluten-free dessert today!
Chocolate Agar Agar Dessert is a delightful and silky treat that perfectly balances rich chocolate flavor with the creamy essence of coconut milk. Made with agar-agar, a natural plant-based gelatin alternative, this dessert is light, smooth, and perfect for any occasion. It sets beautifully into firm yet tender molds, creating a visually appealing and satisfying dessert. Whether you're serving it as a refreshing sweet after a meal or a quick snack, this easy-to-make dessert is sure to impress with its taste and texture. It's also vegan-friendly and ideal for those looking for a dairy-free option!
Ingredients
- 1 tablespoon agar-agar
- 1 cup (240 ml) water
- 1 ½ cups (360 ml) coconut milk
- 1/3 cup (30 g) unsweetened cocoa
Nutritional Information
- Calories: 150
- Protein: 1g
- Fat: 8g
- Fiber: 2g
- Sodium: 10mg
- Sugar: 7g
- Carbohydrates: 10g
- Cholesterol: 0mg
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
Directions
-
In a small bowl, dissolve the agar-agar in 1 cup (240 ml) of water. Mix well and set aside.
-
In a saucepan, combine the coconut milk, unsweetened cocoa, and the agar-agar mixture. Stir until everything is well blended. Place the pan over medium heat and bring the mixture to a boil, stirring occasionally.
-
Carefully pour the mixture into round molds. Refrigerate for at least 2 hours or until set. Once firm, gently remove from the molds and place on a serving plate.
