Chive And Egg Pancakes

Name: Chive And Egg Pancakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 300 g all-purpose flour or wheat flour; 3 g salt; 190 ml water; 4 eggs; 1.5 g salt; 30 ml cooking oil; 300 g chives, chopped; 3 g salt

Chive And Egg Pancakes are a savory Asian-inspired dish with soft, crispy dough filled with seasoned eggs and fresh chives. Perfect for breakfast, brunch, or snacks, these pancakes are easy to make and full of flavor. Learn how to prepare this satisfying and wholesome recipe with our step-by-step guide.

Qiong Cooking

Jan 5, 2025 - 12:49

Prep Time 30 min

Cook Time 20 min

Serving 8

Difficulty Intermediate

Chive And Egg Pancakes are a delicious and savory treat, soft and fluffy with a perfectly crispy golden-brown exterior. These flavorful pancakes are filled with a mixture of eggs and fresh chives, creating a satisfying balance of textures and tastes. Ideal for breakfast, brunch, or as a light meal, they are easy to prepare and can be enjoyed on their own or paired with your favorite dipping sauces. The blend of herbs and eggs wrapped in a tender dough makes this dish both comforting and wholesome.

Ingredients

300 g all-purpose flour or wheat flour
3 g salt
190 ml water
4 eggs
1.5 g salt
30 ml cooking oil
300 g chives, chopped
3 g salt

Nutritional Information

Calories: 210

Protein: 7g

Fat: 10g

Saturated Fat: 2g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 25g

Fiber: 2g

Sugar: 1g

Sodium: 400mg

Cholesterol: 75mg

Show Nutrition Info

Directions

In a bowl, mix 300 g of all-purpose flour or wheat flour, 3 g of salt, and 190 ml of water using a spatula to form a dough. Cover the bowl with a lid and let the dough rest for 5 minutes.
Divide the dough into 8 equal parts. Roll each part into a round ball. Place the dough balls together, brush them lightly with oil, cover with plastic wrap, and let them rest for 20 minutes.
In a separate bowl, beat 4 eggs with 1.5 g of salt. Heat a pan over low heat, add a sufficient amount of oil, and cook the beaten eggs until set. Chop the cooked eggs into small pieces.
In a bowl, combine the chopped eggs, 300 g of chopped chives, 30 ml of cooking oil, and 3 g of salt. Mix well. Flatten each dough ball and place a portion of the filling in the center. Wrap the dough around the filling to enclose it.
Heat a pan over medium heat and add a little oil. Place the filled dough in the pan and cook, flipping occasionally, until both sides are golden brown. Remove from the pan and serve warm.