Chinese style Pan Fried Scallion Bread Recipe
Chinese Style Pan Fried Scallion Bread Recipe is a crispy, golden flatbread infused with fresh green onions and buttery flavor. This easy-to-make Chinese bread has a soft, chewy texture with a perfectly pan-fried crust. Perfect as a snack, side dish, or appetizer, this savory scallion bread pairs well with soups and stir-fries.
Chinese Style Pan Fried Scallion Bread Recipe is a soft, fluffy, and flavorful bread infused with the savory aroma of green onions. This bread is made using a simple yeast dough that rests overnight, allowing it to develop a light and airy texture. The dough is then rolled out, layered with fragrant green onions and butter, and pan-fried to perfection. The result is a crispy golden crust with a tender, chewy inside, making it a delicious and satisfying treat. Perfect as a snack, side dish, or even a light meal, this scallion bread pairs well with soups, stir-fries, or dipping sauces. Its crispy exterior and rich buttery flavor combined with the freshness of green onions create a delightful contrast in every bite. Enjoy it warm, straight from the pan, for the best taste and texture!
Ingredients
- 3 grams yeast
- 250 grams water
- 300 grams all-purpose flour or wheat flour
- 3 grams salt
- Green onion (chopped)
- Salted butter
- Cooking oil
Nutritional Information
- Calories: 350
- Protein: 8g
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 15mg
Directions
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In a bowl, mix the yeast with water. Add the flour and salt, then mix well until a dough forms. Cover with plastic wrap and let it rest overnight.
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In a separate bowl, microwave the chopped green onion and salted butter for 1 minute. Set aside.
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Knead the rested dough, then roll it out using a rolling pin. Spread the green onion mixture evenly over the dough, then fold and roll it out again.
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Heat a pan over low heat and add cooking oil. Place the dough in the pan, cover with a lid, and let it steam for a few minutes. Flip and fry until both sides develop a golden-brown crust. Remove from heat and serve warm.
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