Chicken Stuffed Buns
Chicken Stuffed Buns are a savory delight perfect for any meal or snack! These soft, fluffy buns are filled with a flavorful chicken filling, making them an irresistible treat for gatherings, lunches, or on-the-go cravings.
Chicken Stuffed Buns are savory pastries filled with a delicious, flavorful mixture of tender chicken, onions, and spices. The chicken filling is seasoned with soy sauce, oyster sauce, cumin, and a hint of chili powder, offering a blend of savory and mildly spicy flavors. These buns are made with a soft, homemade dough that encases the filling, forming a perfect pocket of goodness. Brushed with egg wash and sprinkled with sesame seeds, the buns are baked to a golden-brown perfection. They’re ideal for snacks, appetizers, or even as a satisfying meal on their own.
Ingredients
- 400 grams chicken (cut into small pieces)
- 150 grams onion (chopped)
- 1/2 tablespoon cooking oil
- 1/2 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- A pinch of pepper
- 1/2 teaspoon cumin powder
- 1 teaspoon cornstarch
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 2 cups flour
- 1/2 teaspoon salt
- 1.5 tablespoons oil
- 1/2 cup lukewarm water
Nutritional Information
- Calories: 210
- Protein: 12g
- Fat: 8g
- Fiber: 1g
- Sodium: 320mg
- Sugar: 1g
- Carbohydrates: 23g
- Cholesterol: 60mg
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
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In a bowl, combine 400 grams of chicken, 150 grams of chopped onion, 1/2 tablespoon of cooking wine, 1/2 tablespoon of soy sauce, a pinch of pepper, 1/2 teaspoon cumin powder, 1 teaspoon cornstarch, and 1 egg. Mix thoroughly. Add 1/2 teaspoon of salt and 1/2 teaspoon chili powder, then stir again until well combined.
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In a separate bowl, mix together 2 cups of flour, 1/2 teaspoon salt, 1.5 tablespoons oil, and 1 egg. Gradually add 1/2 cup of lukewarm water while stirring. Once combined, knead the mixture by hand to form a dough.
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Cover the dough and let it rest for 20 minutes. After resting, knead the dough again and roll it out into long strips. Lightly dust the dough with flour as needed.
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Divide the dough into 12 equal portions. Roll each portion into a thin layer. Place a small amount of the prepared chicken filling in the center of each dough sheet, spreading it evenly.
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Fold the dough over the filling to form small bundles. Place the bundles on a tray. Brush them with beaten egg and sprinkle sesame seeds on top.
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Preheat the oven to 200°C (392°F). Bake the bundles for 20 minutes until golden brown. Serve hot and enjoy
