Chicken Patties In Cream Sauce

Name: Chicken Patties In Cream Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 500g chicken breast; 4–5 tbsp breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; Parsley or dill, finely chopped (optional); 1 small red pepper, finely chopped; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/2 tsp turmeric or curry powder; 3 tbsp vegetable oil (for frying); 1 knob butter (about 1 tbsp); 1 small onion, finely chopped; 1 tbsp flour; 300ml vegetable or chicken stock (or 1/2 stock cube dissolved in 300ml water); 200ml fresh cream; 1 tsp mustard; 1 tsp paprika; 1/2 tsp salt (adjust based on the saltiness of the broth); A pinch of black pepper; 1 tbsp finely chopped parsley

Chicken Patties in Cream Sauce is a comforting dish featuring tender chicken patties paired with a rich, creamy sauce. Perfect for family dinners or special occasions, this flavorful recipe is easy to make and pairs beautifully with rice, mashed potatoes, or crusty bread.

Easy Recipes

Jan 1, 2025 - 12:12

0 16

Prep Time 30 min

Cook Time 25 min

Serving 4

Difficulty Intermediate

Chicken Patties in Cream Sauce is a delicious and comforting dish that combines tender, golden-fried chicken patties with a rich and velvety cream sauce. The patties are crafted from minced chicken, aromatic spices, fresh herbs, and breadcrumbs, creating a flavorful and juicy base. The luxurious sauce, made with cream, paprika, mustard, and parsley, adds a perfect balance of richness and warmth. Ideal for serving over rice, mashed potatoes, or with crusty bread, this recipe is a crowd-pleaser that’s perfect for family meals or special occasions. Simple to prepare yet indulgent, it’s a dish that will leave everyone asking for seconds!

Ingredients

500g chicken breast
4–5 tbsp breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
Parsley or dill, finely chopped (optional)
1 small red pepper, finely chopped
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp turmeric or curry powder
3 tbsp vegetable oil (for frying)
1 knob butter (about 1 tbsp)
1 small onion, finely chopped
1 tbsp flour
300ml vegetable or chicken stock (or 1/2 stock cube dissolved in 300ml water)
200ml fresh cream
1 tsp mustard
1 tsp paprika
1/2 tsp salt (adjust based on the saltiness of the broth)
A pinch of black pepper
1 tbsp finely chopped parsley

Nutritional Information

Calories: 420

Protein: 28g

Fat: 25g

Saturated Fa: 11g

Unsaturated Fat: 13g

Trans Fat: 0g

Carbohydrate: 18g

Sugar: 2g

Fiber: 1g

Sodium: 720mg

Cholesterol: 120mg

Directions

Place the chicken breast, garlic, red pepper, and a handful of parsley or dill into a blender. Blend until finely minced. Transfer the mixture to a bowl. Add salt, black pepper, paprika, turmeric (or curry powder), egg, and breadcrumbs. Mix well to combine. Cover the mixture and refrigerate for 30 minutes to firm up.
Form and Cook the Patties After chilling, divide the chicken mixture into equal portions. Flatten each portion into a patty shape. Heat vegetable oil in a frying pan over medium heat. Fry the patties for 2–3 minutes on each side until golden. Remove and set aside.
In the same pan, melt the butter over medium heat. Add the onion and sauté until translucent. Stir in the flour and cook for 1–2 minutes to remove the raw taste. Gradually add the stock while whisking to prevent lumps. Add cream, mustard, paprika, salt, and black pepper. Stir to combine.
Combine and Simmer Return the fried chicken patties to the pan with the sauce. Cover and simmer for 15–20 minutes on low heat, allowing the flavors to meld. Garnish with finely chopped parsley.
Serve the chicken patties with the creamy sauce over a bed of rice, mashed potatoes, or alongside crusty bread. Enjoy!