Homemade Chicken Mandi Recipe
Homemade Chicken Mandi Recipe – A traditional Yemeni dish featuring tender, spiced chicken served over fragrant basmati rice. Made with a blend of aromatic spices, dried lemons, and whole chilies, this flavorful Middle Eastern dish is perfect for special occasions and family meals. Try this easy and authentic Chicken Mandi recipe at home!
Homemade Chicken Mandi is a traditional Yemeni dish that has gained popularity across the Arabian Peninsula and beyond. Known for its rich aroma and perfectly spiced flavors, this dish features tender, slow-cooked chicken infused with fragrant spices, served over a bed of flavorful basmati rice. The use of whole spices like cinnamon, cardamom, cloves, and bay leaves, along with dried lemons and hot chilies, gives it a distinct and irresistible taste. This dish is a perfect blend of warmth and depth, making it a favorite for special occasions and family gatherings. Garnished with fresh coriander, Chicken Mandi offers an authentic Middle Eastern dining experience that is both satisfying and aromatic.
Ingredients
- 1 chopped onion (300 g)
- Cinnamon, cardamom, cloves, and bay leaves
- 1 whole chicken, cut into pieces (1000 g), skin removed
- 1 tbsp salt
- 1 tsp each: cumin, coriander, paprika, black pepper
- ½ tsp each: turmeric, ginger
- 2 tbsp tomato paste (40 g)
- 1 tbsp minced garlic (15 g)
- 1 minced bell pepper (130 g)
- 1 minced carrot (100 g)
- 3 minced tomatoes (350 g)
- 8 cups hot water
- 2 dried lemons
- A few whole hot chilies
- 2 cups long-grain basmati rice (400 g), washed and soaked
- Fresh coriander leaves for garnish
Nutritional Information
- Calories: 650
- Protein: 45g
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 80mg
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 90mg
Directions
1. Step
Heat a pan over medium heat and add a little vegetable oil. Sauté the chopped onion until soft and golden. Stir in the cinnamon, cardamom, cloves, and bay leaves. Add the chicken pieces and stir in salt, cumin, coriander, paprika, black pepper, turmeric, and ginger. Mix in the tomato paste and minced garlic. Add the chopped bell pepper, grated carrot, and minced tomatoes. Stir well to combine.
2. Step
Pour in the hot water, ensuring the chicken is fully covered. Add the dried lemons and whole green chilies. Cover and cook on medium heat for 30 minutes. Stir in the washed and soaked basmati rice. Cover and cook on medium heat until the water level reduces. Reduce the heat, cover, and let the rice cook for 25 minutes until fully done. Garnish with fresh coriander and serve hot.
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