Chicken Cucumber Salad Recipe
Chicken Cucumber Salad Recipe is a refreshing and healthy dish made with tender chicken breast, crisp cucumber slices, and juicy cherry tomatoes. Tossed in a savory sesame-miso dressing, this easy-to-make salad is perfect for a light meal or side dish, offering a balance of tangy and nutty flavors.
Chicken Cucumber Salad Recipe is a refreshing and healthy dish that combines tender, steamed chicken breast with crisp cucumber slices and juicy cherry tomatoes. Tossed in a flavorful sesame-miso dressing made with soy sauce, vinegar, and ground sesame seeds, this salad offers a perfect balance of savory, tangy, and nutty flavors. Simple to prepare and beautifully vibrant, it’s an ideal choice for a light meal or an elegant side dish, perfect for any occasion.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 24g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
- Cholesterol: 60mg
- Sodium: 600mg
Directions
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In a bowl, combine the chicken breast, a pinch of salt, and 2 teaspoons of sake. Mix well. Microwave at 600W for 3 minutes, stir, and microwave again for another 3 minutes until fully cooked.
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Slice the cucumbers and cherry tomatoes into small pieces. Set aside.
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In a mixing bowl, prepare the dressing by combining sugar, sesame oil, miso, soy sauce, vinegar, ground sesame seeds, and steamed chicken stock. Mix thoroughly.
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Arrange the cucumber slices in a serving dish. Cut the cooked chicken into bite-sized pieces, place them over the cucumbers, and top with cherry tomato slices. Drizzle the dressing evenly over the dish. Serve immediately.
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