Chestnut Pastry Puffs
Chestnut Pastry Puffs are flaky, golden pastries filled with a creamy mixture of candied chestnuts and sweetened condensed milk, offering a delightful surprise with every bite. Perfect as a dessert or snack, these easy-to-make treats are irresistibly delicious and ideal for any occasion.
Chestnut Pastry Puffs are golden, flaky pastries filled with a luscious blend of sweetened condensed milk and finely blended candied chestnuts. At the center of each puff lies a whole candied chestnut, adding a delightful surprise and a burst of rich flavor. Perfectly baked to achieve a crisp and buttery texture, these puffs are an elegant yet comforting treat. Whether enjoyed as a dessert, a snack, or a festive indulgence, Chestnut Pastry Puffs are sure to impress with their irresistible taste and delightful presentation.
Ingredients
- 8 candied chestnuts
- 24 g sweetened condensed milk
- 1 frozen pie sheet (10 cm x 20 cm)
Nutritional Information
- Calories: 230
- Protein: 2.5g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 90mg
- Sugar: 8g
- Carbohydrates: 26g
- Cholesterol: 15mg
Directions
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In a blender, combine 4 candied chestnuts and the sweetened condensed milk. Blend until smooth and well-mixed.
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Cut the frozen pie sheet into four equal squares (approximately 10 cm x 10 cm each). Place one spoonful of the chestnut mixture and one whole candied chestnut in the center of each square. Fold the edges to seal the filling, forming a neat package.
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Preheat your oven to 210°C (410°F). Bake the pastries for 20 to 24 minutes, or until golden brown and puffed.
