Chestnut Cream Dessert
Chestnut Cream Dessert is a rich, creamy, and nutty no-bake treat made with roasted chestnuts, cream cheese, and whipped cream. Layered with digestive biscuits, chocolate shavings, and granola, this elegant dessert is perfect for any occasion.
Chestnut Cream Dessert is a luxurious and velvety treat that beautifully combines the rich, nutty flavor of roasted chestnuts with a light, creamy texture. This elegant dessert features smooth chestnut paste blended with milk and cream cheese, perfectly whipped with lightly sweetened heavy cream for a melt-in-your-mouth experience. Layered over soft, oat latte-soaked digestive biscuits and finished with a generous topping of delicate chocolate shavings and crunchy granola, this dessert delivers a delightful balance of flavors and textures. Ideal for special occasions or a cozy indulgence, Chestnut Cream Dessert is both comforting and refined, making it a must-try for chestnut lovers and those who appreciate unique, sophisticated desserts. Serve chilled and enjoy every creamy, nutty bite!
Ingredients
- 2 packs roasted chestnuts
- 60 grams milk
- 50 grams cream cheese
- 150 grams heavy cream
- 20 grams sugar
- 3 pieces digestive biscuits
- Chocolate
- Granola
Nutritional Information
- Calories: 350
- Protein: 5g
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrate: 30g
- Sugar: 14g
- Fiber: 4g
- Cholesterol: 50mg
- Sodium: 100mg
Directions
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Lightly boil 2 packs of roasted chestnuts with 60 grams of milk in a small saucepan. Blend the mixture until smooth using a blender. Taste to ensure the desired flavor and let the paste cool in the refrigerator.
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In a bowl, mix 50 grams of cream cheese with the cooled chestnut paste until well combined.
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In another bowl, whip 150 grams of heavy cream with 20 grams of sugar until it thickens. Fold in the chestnut paste and cream cheese mixture until smooth.
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Soak 3 pieces of digestive biscuits in oat latte (or your preferred milk alternative). Layer half of the cream mixture over the biscuits for texture. Add a layer of digestive biscuits, chocolate, and granola to cover the cream completely.
