Cheesy Zucchini Egg Pancake Recipe

Name: Cheesy Zucchini Egg Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 zucchini; 3 eggs; 2 pinches salt; ½ onion; 1 handful enoki mushrooms; ½ bell pepper; ¼ cup sweet corn; 1 sausage; ½ cup mozzarella cheese (divided); Black pepper (to taste); Cooking oil

Cheesy Zucchini Egg Pancake Recipe – a delicious and nutritious dish made with zucchini, eggs, mozzarella cheese, and fresh vegetables. This easy-to-make pancake is packed with flavor, perfect for breakfast or a light meal. Try this wholesome, cheesy delight today!

Delicious Day

Mar 4, 2025 - 13:36

Prep Time 10 min

Cook Time 15 min

Serving 2

Difficulty Easy

Cheesy Zucchini Egg Pancake Recipe, is a flavorful and satisfying dish, perfect for breakfast or a light meal. Thinly sliced zucchini is layered with fluffy eggs, melted mozzarella cheese, and a medley of fresh vegetables like bell peppers, enoki mushrooms, and sweet corn. Savory sausage adds a delicious depth of flavor, while a hint of black pepper enhances the taste. Cooked to perfection on low heat, this dish is crispy on the outside, soft and cheesy on the inside. Simple yet packed with nutrients, it's a delightful way to enjoy eggs and veggies in one bite!

Ingredients

1 zucchini
3 eggs
2 pinches salt
½ onion
1 handful enoki mushrooms
½ bell pepper
¼ cup sweet corn
1 sausage
½ cup mozzarella cheese (divided)
Black pepper (to taste)
Cooking oil

Nutritional Information

Calories: 320

Protein: 18g

Fat: 20g

Saturated Fat: 7g

Unsaturated Fat: 11g

Trans Fat: 0g

Carbohydrates: 12g

Fiber: 2g

Sugar: 3g

Sodium: 550mg

Cholesterol: 250mg

Directions

1. Step

Crack the eggs into a bowl, add salt, and beat well. Thinly slice the zucchini into 7–10 pieces. Finely chop the onion, enoki mushrooms, bell pepper, and sausage.

2. Step

Heat a pan over low heat and add a little cooking oil. Arrange the sliced zucchini in the pan. Pour half of the beaten eggs over the zucchini, spreading evenly. Once the eggs start to set, carefully flip them over. Remove from the pan once fully cooked.

3. Step

Repeat the process by layering the zucchini slices in the pan again. Pour the remaining beaten eggs over the zucchini. Sprinkle half of the mozzarella cheese, followed by the chopped onion, enoki mushrooms, bell pepper, sausage, and sweet corn. Add the remaining mozzarella cheese on top and sprinkle with black pepper. Cover with another egg sheet (previously cooked), cover with a lid, and cook on low heat for a few minutes. Carefully flip onto a plate, then return to the pan and cook for another 20–30 seconds.
Serve warm and enjoy!