Cheesy Vegetable Zucchini Patties Recipe
Cheesy Vegetable Zucchini Patties Recipe is a quick and easy dish made with fresh zucchini, potato, and cheddar cheese, seasoned with curry powder, and coated in crispy breadcrumbs. Perfect as a snack or appetizer, these patties are golden, cheesy, and irresistible. Try this delicious recipe today!
Cheesy Vegetable Zucchini Patties Recipe is a flavorful and satisfying dish that combines fresh vegetables like zucchini, potato, and carrot with a deliciously gooey cheddar cheese center. These patties are seasoned with curry powder for a hint of spice, coated in crispy breadcrumbs, and pan-fried to golden perfection. Perfect as a snack, appetizer, or light meal, this recipe is easy to prepare and loved by both kids and adults. Serve these cheesy, crispy delights with your favorite dipping sauce for a wholesome and irresistible treat!
Ingredients
- 1 zucchini
- 1 potato
- ½ onion
- 1 small carrot
- 1 egg
- 3 tablespoons rice flour
- 2 teaspoons curry powder
- Salt and pepper (to taste)
- Breadcrumbs
- Cheddar cheese
- Cooking oil (for frying)
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 50mg
Directions
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Finely chop the onion and place it in a bowl. Grate the zucchini, add ½ tablespoon of salt, mix well, and let it sit for 10 minutes.
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Peel and grate the potato, then place it in a clean cloth. Squeeze out excess water and transfer to a bowl. After 10 minutes, squeeze out the moisture from the salted zucchini using a cloth. Add it to the potato.
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Add the onion, grated carrot, and egg to the mixture. Season with 1 teaspoon of salt, pepper, and a pinch of chili powder. Mix thoroughly.
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Add 3 tablespoons of rice flour and mix well. Adjust with more flour if needed for consistency. Stir in 2 teaspoons of curry powder and combine.
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Take a small portion of the mixture and flatten it in your hand. Place a piece of cheddar cheese in the center and shape the mixture around it to form a ball. Repeat for all portions.
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Roll each ball in breadcrumbs to coat. Heat a pan with a thin layer of cooking oil over medium heat. Cook the patties on both sides until golden brown and crispy.
