Cheesy Tuna Potato Rolls Recipe

Name: Cheesy Tuna Potato Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 700g potatoes; 1 onion, finely chopped; 1 can of tuna (120g); Fresh coriander or other aromatic herbs, chopped; 70g grated cheese; Salt and pepper, to taste; Chili powder, to taste (optional); Oil, for frying; Lettuce leaves, for garnish; Spring roll wrappers or similar pastry sheets

Cheesy Tuna Potato Rolls Recipe – A crispy, golden-brown snack filled with mashed potatoes, savory tuna, melted cheese, and aromatic herbs. Perfect as an appetizer or party snack, these delicious rolls are easy to make and packed with flavor. Try this irresistible recipe today!

Easy Recipes

Feb 26, 2025 - 09:21

Prep Time 20 min

Cook Time 15 min

Serving 6

Difficulty Easy

Cheesy Tuna Potato Rolls Recipe, are a perfect blend of flavors and textures. These golden, crunchy rolls are filled with a delicious mixture of mashed potatoes, savory tuna, aromatic herbs, and gooey melted cheese, making them an irresistible snack or appetizer. Wrapped in delicate pastry sheets and fried to perfection, these rolls offer a delightful contrast between the crispy shell and the rich, cheesy filling. Whether served as a party treat, a light meal, or a side dish, they pair wonderfully with a tangy dipping sauce or a fresh salad. Enjoy these easy-to-make Cheesy Tuna Potato Rolls as a satisfying and flavorful dish that everyone will love!

Ingredients

700g potatoes
1 onion, finely chopped
1 can of tuna (120g)
Fresh coriander or other aromatic herbs, chopped
70g grated cheese
Salt and pepper, to taste
Chili powder, to taste (optional)
Oil, for frying
Lettuce leaves, for garnish
Spring roll wrappers or similar pastry sheets

Nutritional Information

Calories: 250

Protein: 10g

Fat: 12g

Saturated Fat: 4g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 22g

Fiber: 2g

Sugar: 1g

Cholesterol: 20mg

Sodium: 250mg

Directions

1. Step

Boil the potatoes until soft, then mash them in a bowl. In a pan, heat a little oil and sauté the chopped onion until translucent. Add the canned tuna, mix well, and cook for a minute. Combine the cooked tuna mixture with the mashed potatoes.

2. Step

In a separate bowl, mix the grated cheese, salt, chili powder, and chopped coriander. Take a roll sheet (spring roll wrapper) and place a portion of the potato-tuna mixture in the center. Sprinkle some of the cheese mixture over it, then roll the sheet tightly, sealing the edges with a bit of water. Heat oil in a pan and fry the rolls until golden and crispy. Remove from oil, drain on paper towels, and garnish with lettuce leaves.