Cheesy Tomato Bread Recipe
Cheesy Tomato Bread Recipe – A quick and delicious snack made with crispy toasted bread, melted mozzarella cheese, juicy tomato slices, and black olives. Perfect as an easy appetizer or light meal, this cheesy bread is baked to golden perfection. Try this simple and flavorful recipe today!
Cheesy Tomato Bread Recipe, a quick and delicious snack that brings the rich flavors of pizza to your plate with minimal effort. Made with crispy toasted bread, tangy ketchup, creamy mayonnaise, and gooey melted mozzarella, this dish is perfectly topped with juicy tomato slices and savory black olives. Baked to golden perfection, it's a delightful treat for any time of the day—whether as a light meal, an evening snack, or a party appetizer. Simple yet flavorful, this Cheesy Tomato Bread is sure to satisfy your cravings in just minutes!
Ingredients
- 2 slices of bread
- Ketchup
- Mayonnaise
- Mozzarella cheese
- 1 tomato (sliced into rounds)
- Black olives (sliced into rounds)
Nutritional Information
- Calories: 320
- Protein: 12g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 4g
- Sodium: 450mg
- Cholesterol: 25mg
Directions
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Cut each slice of bread into four equal pieces. Slice the tomato into thin rounds and place them on a paper towel. Cover with another paper towel and press lightly to remove excess moisture.
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Arrange the bread pieces on a paper towel. Spread an even layer of ketchup on each piece using a spoon.
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Apply mayonnaise around the edges of the bread. Generously sprinkle mozzarella cheese over the bread. Arrange the tomato slices and black olives evenly on top. Bake at 200°C (392°F) for 10 minutes, then reduce the temperature to 180°C (356°F) and bake for another 7-10 minutes, or until the cheese is fully melted.
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