Cheesy Sweet Potato Stuffed Flatbread Recipe
Cheesy Sweet Potato Stuffed Flatbread Recipe – a crispy, golden flatbread filled with creamy mashed sweet potatoes and gooey mozzarella cheese. This easy pan-fried flatbread is a delicious fusion of sweet and savory flavors, perfect as a snack, side dish, or light meal. Try this comforting and cheesy homemade flatbread today!
Cheesy Sweet Potato Stuffed Flatbread Recipe, is the perfect blend of savory and slightly sweet flavors. The tender dough, made from simple ingredients, wraps around a creamy mashed sweet potato and cheese filling, creating a delightful contrast of textures. Lightly pan-fried until crisp on the outside and melty inside, this comforting flatbread is great as a snack, side dish, or even a unique breakfast option. Serve warm and enjoy the irresistible cheesy pull in every bite!
Ingredients
- 2 sweet potatoes
- 100g bread flour
- A pinch of salt
- 55ml warm water
- 1 tbsp olive oil (plus extra for brushing)
- 1 tbsp milk
- 1/2 tsp honey (adjust to taste)
- 120g mozzarella cheese
Nutritional Information
- Calories: 320
- Protein: 10g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 6g
- Sodium: 250mg
- Cholesterol: 20mg
Directions
1. Step
Finely chop the sweet potatoes and steam them until tender. In a bowl, combine bread flour and salt. Gradually add warm water and olive oil, mixing well. Knead the dough for about 5 minutes until soft. Cover with plastic wrap and let it rest at room temperature for 10 minutes.
2. Step
Once the sweet potatoes are steamed, peel and mash them in a bowl. Stir in milk and honey, adjusting the sweetness to taste. Mix well until smooth.
3. Step
After resting, roll out the dough into a thin, large circle, making the edges even thinner. Place the mozzarella cheese in the center, followed by the sweet potato mixture. Gather the edges of the dough towards the center, sealing it well. Pinch the folds to secure, then gently flatten the dough into a round shape.
4. Step
Lightly oil a pan and heat it over low heat. Place the dough in the pan and cook for about 20 minutes, until the edges turn white. Flip the flatbread, brush the top with olive oil, and continue cooking for another 10 minutes until golden brown.
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