Cheesy Sweet Potato Patties
Cheesy Sweet Potato Patties are a delightful combination of creamy sweet potatoes, melted cheese, and savory seasonings, making them a perfect snack, side dish, or appetizer. These easy-to-make patties are crispy on the outside and irresistibly soft on the inside.
Cheesy Sweet Potato Patties are a delightful combination of creamy cheese and naturally sweet, tender sweet potatoes. These golden, crispy patties are lightly seasoned and made with mozzarella and cheddar cheese for a rich, gooey center. Perfect as a snack, side dish, or appetizer, they are quick and easy to prepare, making them a crowd-pleaser for any occasion. Whether you’re hosting a party or simply craving a comforting treat, these patties are sure to satisfy!
Ingredients
- 2 small sweet potatoes
- 75 grams mozzarella cheese
- 1 slice cheddar cheese
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
Nutritional Information
- Calories: 190
- Protein: 7g
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 23g
- Fiber: 3g
- Sugar: 5g
- Sodium: 320mg
- Cholesterol: 20mg
Directions
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Peel the sweet potatoes and cut them into small pieces. Place them in a bowl, then add the cornstarch and salt. Mix well to coat the sweet potatoes evenly.
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Heat oil in a frying pan and fry the sweet potato mixture until golden brown. Place 75 grams of mozzarella cheese and 1 slice of cheddar cheese on half of the fried sweet potato mixture. Fold the other half over the cheese to form a sandwich-like shape.
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Cook for another 1-2 minutes, allowing the cheese to melt completely. Serve warm and enjoy!
