Cheesy Sweet Potato Egg Nest Recipe

Name: Cheesy Sweet Potato Egg Nest Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: Sweet potato; 1 egg; Mozzarella cheese powder; Cheddar cheese powder; Green onion, chopped; Olive oil

Cheesy Sweet Potato Egg Nest Recipe is a delicious, crispy, and cheesy breakfast dish featuring golden-brown sweet potatoes, a perfectly cooked egg, and melty mozzarella and cheddar cheese. This easy-to-make, nutritious recipe is perfect for breakfast, brunch, or a healthy snack.

Meliniskitchen

Feb 19, 2025 - 02:46

Feb 26, 2025 - 11:36

Prep Time 10 min

Cook Time 15 min

Serving 1

Difficulty Easy

Cheesy Sweet Potato Egg Nest Recipe, is a delicious and visually stunning dish that combines crispy sweet potatoes, a perfectly cooked egg, and a rich, melty cheese topping. The sweet potatoes are thinly sliced, arranged in a circular pattern, and pan-fried until golden brown. A fresh egg is then cracked into the center, creating a beautiful nest-like shape. Topped with mozzarella and cheddar cheese, this dish is finished with a sprinkle of green onions for a burst of freshness. Whether served for breakfast, brunch, or a light meal, this recipe offers a delightful balance of crispy, creamy, and cheesy flavors!

Ingredients

Sweet potato
1 egg
Mozzarella cheese powder
Cheddar cheese powder
Green onion, chopped
Olive oil

Nutritional Information

Calories: 320

Protein: 12g

Fat: 15g

Saturated Fat: 6g

Unsaturated Fat: 8g

Trans Fat: 0g

Carbohydrates: 30g

Fiber: 4g

Sugar: 5g

Cholesterol: 210mg

Sodium: 300mg

Show Nutrition Info

Directions

1. Step

Slice the sweet potato into rounds, then flatten and cut them into smaller pieces. Place the pieces in a bowl, cover with water, and soak for 10 minutes. After soaking, drain the water and pat the sweet potatoes dry using tissue paper. Transfer them to a clean bowl.

2. Step

Heat oil in a pan over medium-low heat. Add the sweet potato pieces one by one, arranging them in a circular pattern. Cover the pan and cook for about 3 minutes. Remove the lid, flip the sweet potatoes, and crack an egg into the center. Sprinkle mozzarella and cheddar cheese powder over the potatoes. Cover and cook until the cheese melts. Remove the lid, add chopped green onions, and cook lightly until the sweet potatoes are crispy and golden brown.

3. Step

Line a plate with tissue paper and place the cooked sweet potatoes on top. Lightly brush with olive oil. Air fry at 170°C (340°F) for 5 minutes. Flip the sweet potatoes and air fry for another 5 minutes.