Cheesy Sweet Potato Bake

Name: Cheesy Sweet Potato Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: Sweet potatoes – as needed, sliced into rounds; Oil – as needed; Butter – 1 tablespoon; Cheddar cheese – 1/2 cup (shredded); Mozzarella cheese – 1/2 cup (shredded); Milk – 2-3 tablespoons; Parmesan cheese – 2 tablespoons; Parsley – a little, chopped

A delicious and easy cheesy sweet potato bake recipe using minimal ingredients—perfect as a snack or side dish.

Raihan Cooks

Apr 18, 2025 - 16:37

Prep Time 10 min

Cook Time 15 min

Serving 2

Difficulty Easy

This Cheesy Sweet Potato Bake is a delightful and easy-to-make dish that combines tender sweet potatoes with melty cheeses. Perfect as a comforting snack or a savory side, it’s sure to please both kids and adults.

Ingredients

Sweet potatoes – as needed, sliced into rounds
Oil – as needed
Butter – 1 tablespoon
Cheddar cheese – 1/2 cup (shredded)
Mozzarella cheese – 1/2 cup (shredded)
Milk – 2-3 tablespoons
Parmesan cheese – 2 tablespoons
Parsley – a little, chopped

Nutritional Information

Calories: 280

Total Fat: 18g

Saturated Fat: 9g

Cholesterol: 35mg

Sodium: 300mg

Total Carbohydrates: 22g

Dietary Fiber: 3g

Sugars: 6g

Protein: 10g

Show Nutrition Info

Directions

1. Prepare the potatoes

Slice the sweet potatoes into thin rounds.

2. Begin cooking

Heat a pan with a little oil and 1 tablespoon of butter. Arrange the sweet potato slices in the pan. Cover and cook on low heat for 5 minutes.

3. Flip and continue cooking

After 5 minutes, uncover and flip the potato slices. Cover again and cook for another 3 minutes.

4. Brown the slices

Uncover and lightly brown the potato slices. Arrange them in a circular pattern with a small space in the center.

5. Add the cheese mix

In a small bowl, mix cheddar and mozzarella cheeses with a little milk. Pour the mixture into the center of the pan. Cover lightly and allow the cheese to melt for 2–3 minutes.