Cheesy Spicy Rice Cake Skewers Recipe
Cheesy Spicy Rice Cake Skewers Recipe is a delicious Korean street food snack featuring chewy rice cakes, a spicy-sweet sauce, and gooey melted mozzarella cheese. Baked to perfection, these skewers offer a crispy or soft texture option, making them an irresistible appetizer or snack. Try this easy and flavorful dish today!
Cheesy Spicy Rice Cake Skewers Recipe is a delicious fusion of chewy rice cakes, bold spices, and gooey melted mozzarella cheese. These skewers are coated in a savory, slightly sweet, and spicy sauce, then baked until the cheese turns golden and bubbly. Whether you prefer a crispy or soft texture, this dish is easy to customize. It’s a perfect snack, appetizer, or party dish that brings the flavors of Korean street food straight to your home. Enjoy them hot for an irresistibly cheesy and flavorful bite!
Ingredients
- Tteokguk tteok (rice cake)
- Mozzarella cheese
- 3 skewers
- 1 tsp red chili paste
- 1 tsp soy sauce
- 2 tsp oligosaccharides
- 1 tsp ketchup
- ½ tsp garlic (minced)
Nutritional Information
- Calories: 220
- Protein: 8g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 5g
- Sodium: 450mg
- Cholesterol: 15mg
Directions
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Rinse the tteokguk tteok well under water. Microwave for 2 minutes, then rinse again. Thread the rice cakes onto skewers, making exactly three skewers.
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In a bowl, combine red chili paste, soy sauce, oligosaccharides, ketchup, and garlic. Mix well until smooth.
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Crispy Version: Bake the rice cake skewers at 180°C (356°F) for 5 minutes, then coat them with sauce and bake for another 5 minutes. Soft Version: Coat the rice cake skewers with sauce first, then bake at 180°C (356°F) for 5 minutes.
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Take out the skewers and top them with mozzarella cheese. Bake for another 5 minutes until the cheese is melted and bubbly.
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