Cheesy Spicy LA Galbi Recipe
Cheesy Spicy LA Galbi Recipe – A mouthwatering fusion of tender Korean-style marinated short ribs, spicy Cheongyang chilies, and gooey mozzarella cheese. This easy-to-make dish delivers the perfect balance of heat, savory flavors, and creamy texture. Perfect for a hearty meal or a crowd-pleasing dish!
Cheesy Spicy LA Galbi Recipe—a perfect fusion of Korean-style marinated short ribs and rich, gooey mozzarella cheese. This dish features tender, juicy LA ribs simmered in a fiery chili-infused sauce, enhanced with the heat of Cheongyang chilies and aromatic garlic. The final touch of melted mozzarella creates a mouthwatering balance of spice and creaminess, making it a must-try for lovers of bold, savory flavors. Whether enjoyed as a comforting meal or a crowd-pleasing dish, this cheesy, spicy delight will leave you craving more!
Ingredients
Nutritional Information
- Calories: 750
- Protein: 50g
- Fat: 50g
- Saturated Fat: 22g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 20g
- Sugar: 8g
- Fiber: 4g
- Sodium: 1500mg
- Cholesterol: 150mg
Directions
1. Step
In a hot pan, add the Kinkit seasoned LA ribs along with all the remaining sauce, reserving about 0.7 cups. Pour in 350 ml of water and bring to a boil. Reduce the heat, skim off any floating impurities, then add 4 tbsp of red chili powder. Cover and let it simmer for 30–40 minutes.
2. Step
Cut the ribs into bite-sized pieces. Stir occasionally to prevent burning. If there is any remaining broth, add 1 tbsp of minced garlic and 3 sliced Cheongyang chilies. Mix well, then immediately turn off the heat.
3. Step
In a hot pan, melt mozzarella cheese according to your preference. Place the spicy braised ribs on top and serve immediately.
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