Cheesy Potato Tofu Pancakes Recipe
Cheesy Potato Tofu Pancakes Recipe combines crispy potatoes, soft tofu, and melted mozzarella cheese for a savory delight. Perfect for breakfast, snack, or dinner, these easy-to-make pancakes are seasoned with curry powder for an extra burst of flavor.
Cheesy Potato Tofu Pancakes Recipe brings together the comforting flavors of crispy potatoes, creamy tofu, and melted mozzarella cheese in a savory delight. Enhanced with a touch of curry powder, these pancakes offer a perfect balance of spice and richness. They are easy to prepare and make for a delicious breakfast, snack, or dinner option. With their golden, crispy exterior and soft, cheesy interior, these pancakes are sure to become a favorite for anyone seeking a satisfying and flavorful dish.
Ingredients
- 2 potatoes (200 grams)
- Half a block of tofu (200 grams)
- 1 tablespoon curry powder
- Mozzarella cheese (as needed)
Nutritional Information
- Calories: 300
- Protein: 15g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 3g
- Cholesterol: 20mg
- Sodium: 300mg
Directions
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Microwave the tofu for 1-2 minutes to remove excess moisture. After microwaving, place the tofu in a cloth bag over a bowl. Squeeze out the water thoroughly.
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Finely chop the potatoes and place them in a bowl. Add the microwaved tofu and curry powder. Mix well until evenly combined.
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Heat oil in a pan over low heat. Add the potato and tofu mixture to the pan, shaping it into a large pancake. Cover the pan with a lid and cook for 12 minutes. After 12 minutes, remove the lid, flip the pancake using a spoon, coat the flipped side with oil, cover again, and cook for another 8 minutes.
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Transfer the pancake to a bowl, sprinkle with mozzarella cheese, and allow the cheese to melt. Once melted, return the pancake to the pan and bake until golden brown. Serve warm.
