Cheesy Potato Toast Recipe
Cheesy Potato Toast Recipe is a crispy, golden-brown potato toast topped with melted cheese and a perfectly cooked egg. This easy and delicious dish is perfect for breakfast or a quick snack, combining rich flavors and textures in every bite. Try this simple yet satisfying recipe today!
Cheesy Potato Toast Recipe is a delicious and crispy dish made with tender potatoes, gooey melted cheese, and a perfectly cooked egg. The potatoes are lightly seasoned, pan-fried to golden perfection, and layered with rich cheese and a runny yolk, creating a satisfying, toasty bite. Perfect for breakfast or a comforting snack, this dish combines simple ingredients into a flavorful, cheesy delight!
Ingredients
- 2 potatoes
- A pinch of salt
- 1 tablespoon flour
- Mozzarella cheese
- Cheese (your choice)
- 1 egg
- Additional flour
- Salt (to taste)
Nutritional Information
- Calories: 400
- Protein: 15g
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 200mg
Directions
1. Step
Peel and cut the potatoes into small pieces, then place them in a bowl of water to soak for a few minutes. After soaking, drain the water and mix the potatoes with a pinch of salt and 1 tablespoon of flour.
2. Step
Heat a pan over low heat and lightly grease it with oil. Spread the potato mixture evenly in the pan, pressing it down gently with a spoon. Let it cook until the edges turn golden brown.
3.
Once the potatoes are golden, flip them over. Lightly sprinkle water on one side, then crack an egg over it and place two slices of cheese on top. Allow the yolk to spread evenly as it cooks.
4. Step
Carefully flip it again to ensure the egg and cheese meld into the crispy potato base. Continue cooking until the cheese melts and the potatoes become golden and toasted. Serve hot and enjoy!
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