Cheesy Potato Stuffed Bread
Cheesy Potato Stuffed Bread is a soft, golden-brown bread filled with creamy mashed potatoes and gooey mozzarella cheese. This easy-to-make, savory comfort food is perfect as a snack, appetizer, or side dish for any occasion.
Cheesy Potato Stuffed Bread is a delightful combination of soft, buttery bread filled with creamy mashed potatoes and gooey mozzarella cheese. The bread is golden brown on the outside, with a fluffy and tender texture inside, making every bite irresistible. Infused with subtle hints of vanilla and seasoned mashed potatoes, this dish perfectly balances savory and mildly sweet flavors. Whether served as a comforting snack, a side dish, or a centerpiece for gatherings, this cheesy bread is sure to impress with its warm, melty, and satisfying goodness.
Ingredients
- Milk: 80 ml
- Sugar: 40 g
- Yeast: 5 g
- Egg: 1
- All-purpose flour: 250 g
- Butter: 30 g
- Vanilla extract: 1 tsp
- Potatoes: 160 g
- Mayonnaise: 1 tsp
- Black pepper: to taste
- Salt: 1/6 tsp
- Mozzarella cheese: 150 g
Nutritional Information
- Calories: 320
- Protein: 9g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0.1g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 4g
- Cholesterol: 45mg
- Sodium: 280mg
Directions
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In a bowl, combine 80 ml of milk, 40 g of sugar, and 5 g of yeast. Stir until well mixed.
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Add 250 g of all-purpose flour to the mixture and knead to form a dough.
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Incorporate 30 g of butter into the dough, kneading it until the texture becomes soft and smooth. Add 1 teaspoon of vanilla extract and mix well. Cover and refrigerate for 1 hour.
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Peel and dice 160 g of potatoes, then boil them for 15 minutes. Mash the potatoes and mix them with 1 teaspoon of mayonnaise, black pepper to taste, and 1/6 teaspoon of salt.
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After 1 hour, roll the dough into a 22 cm round sheet. Place the mashed potato mixture in the center and sprinkle 150 g of mozzarella cheese on top.
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Transfer the dough to a baking pan. Shape and flatten gently with your hands for an even appearance. Bake in a preheated oven at 170°C for 17-20 minutes until golden brown.
