Cheesy Potato Snowballs

Cheesy Potato Snowballs are crispy, golden-brown bites filled with gooey mozzarella cheese. These easy-to-make, savory potato balls are made with a blend of Parmesan and chili powder, offering a delightful contrast of textures. Perfect for snacks, appetizers, or party treats, these cheesy snowballs are a crowd-pleasing favorite!

Feb 6, 2025 - 03:25
 0  13
Cheesy Potato Snowballs
Prep Time 10 min
Cook Time 15 min
Serving 10
Difficulty Easy

Cheesy Potato Snowballs are delightful, bite-sized treats featuring a crispy golden exterior and a gooey, cheesy center. Made from tender mashed potatoes mixed with Parmesan and a hint of chili powder, each ball hides a molten mozzarella surprise. Fried to perfection, these savory snowballs offer a satisfying blend of textures crispy on the outside, soft and cheesy on the inside. Perfect as a snack, appetizer, or party bite, they’re sure to be a hit with cheese lovers and potato enthusiasts alike. Serve hot with your favorite dipping sauce for an irresistible treat! 

Ingredients

  • 4 small potatoes
  • 1 tablespoon flour
  • 1 tablespoon Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder (optional)
  • Mozzarella cheese (cut into small cubes)
  • Oil (for frying)

Nutritional Information

  • Calories: 120
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Sugar: 0.5g
  • Fiber: 1g
  • Sodium: 100mg
  • Cholesterol: 10mg

Directions

  1. Peel and cut the potatoes into small pieces. Place them in a bowl, add salt, and mix well. Microwave for 6 minutes until tender.

  2. Drain any excess water and mash the potatoes until smooth. Add flour, Parmesan cheese, and chili powder. Mix well to form a dough.

  3. Divide the dough into equal portions. Flatten each portion and place a piece of mozzarella cheese in the center. Carefully shape it into a ball, ensuring the cheese is fully enclosed.

  4. Heat oil in a pan over low heat. Add the potato balls and cook until golden brown, turning occasionally for even cooking. Lightly press with a spoon and continue frying until crisp and golden.

  5. Remove from the oil and drain on paper towels. Serve hot with your favorite dipping sauce!