Cheesy Potato Snowballs
Cheesy Potato Snowballs are crispy, golden-brown bites filled with gooey mozzarella cheese. These easy-to-make, savory potato balls are made with a blend of Parmesan and chili powder, offering a delightful contrast of textures. Perfect for snacks, appetizers, or party treats, these cheesy snowballs are a crowd-pleasing favorite!
Cheesy Potato Snowballs are delightful, bite-sized treats featuring a crispy golden exterior and a gooey, cheesy center. Made from tender mashed potatoes mixed with Parmesan and a hint of chili powder, each ball hides a molten mozzarella surprise. Fried to perfection, these savory snowballs offer a satisfying blend of textures crispy on the outside, soft and cheesy on the inside. Perfect as a snack, appetizer, or party bite, they’re sure to be a hit with cheese lovers and potato enthusiasts alike. Serve hot with your favorite dipping sauce for an irresistible treat!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Sugar: 0.5g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 10mg
Directions
1. Step
Peel and cut the potatoes into small pieces. Place them in a bowl, add salt, and mix well. Microwave for 6 minutes until tender.
2. Step
Drain any excess water and mash the potatoes until smooth. Add flour, Parmesan cheese, and chili powder. Mix well to form a dough.
3. Step
Divide the dough into equal portions. Flatten each portion and place a piece of mozzarella cheese in the center. Carefully shape it into a ball, ensuring the cheese is fully enclosed.
4. Step
Heat oil in a pan over low heat. Add the potato balls and cook until golden brown, turning occasionally for even cooking. Lightly press with a spoon and continue frying until crisp and golden.
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