Cheesy Potato Sandwich
Cheesy Potato Sandwich – A crispy and delicious snack filled with seasoned mashed potatoes and gooey mozzarella cheese. Perfect for quick meals, this easy-to-make recipe is ideal for brunch, snacks, or parties. Try this irresistible cheesy delight today!
Cheesy Potato Sandwich is a delicious and crispy snack that combines the comforting flavors of mashed potatoes with the gooey goodness of melted mozzarella cheese. Perfectly seasoned with a hint of salt and black pepper, this dish is pan-fried to golden perfection, creating a crunchy exterior that encases a soft and cheesy interior. Simple yet satisfying, this recipe is ideal for breakfast, brunch, or as a quick snack to enjoy with your favorite dip or sauce. Easy to prepare and irresistibly tasty, the Cheesy Potato Sandwich is a must-try for potato and cheese lovers!
Ingredients
- Potatoes: 300 grams
- Salt: 1/4 teaspoon
- Black pepper: 1/6 teaspoon
- Mozzarella cheese: 80 grams, grated
- Cornstarch: 3 tablespoons
- Cooking oil: 1 tablespoon
Nutritional Information
- Calories: 280
- Protein: 8g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 39g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 15mg
Directions
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Peel and finely chop the potatoes. Boil them for 3 minutes, then drain thoroughly.
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Transfer the drained potatoes to a bowl. Add salt, black pepper, and cornstarch. Mix well to form a cohesive mixture.
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Heat the cooking oil in a pan over medium heat. Once hot, spread the mashed potato mixture evenly into the pan.
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Sprinkle grated mozzarella cheese over the potatoes. Allow the cheese to melt slightly.
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Fold the potato mixture in half to encase the cheese. Carefully flip and fry for a total of 8 minutes, ensuring both sides are golden and crispy.
