Cheesy Potato Patties Recipe
Cheesy Potato Patties Recipe - A quick and easy recipe for crispy, golden patties packed with cheesy goodness and fluffy mashed potatoes. Perfect as a snack, appetizer, or side dish, this dish is sure to please both kids and adults alike!
These Cheesy Potato Patties are a delicious blend of creamy potato and melted mozzarella cheese, seasoned perfectly for a savory treat. Crispy on the outside and soft on the inside, these patties are easy to make and incredibly satisfying. With a hint of garlic and black pepper, each bite offers a comforting, cheesy flavor that’s perfect as an appetizer, snack, or side dish. This recipe is sure to become a go-to favorite for cheese and potato lovers looking for a quick, tasty delight
Ingredients
- 1 medium potato (270 g), peeled
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 60 g mozzarella cheese, shredded
- 2 tbsp cornstarch
- 2 tbsp flour
- 1 egg
- 2 tbsp cooking oil, plus extra for frying
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 1g
Directions
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Peel, chop, and microwave the potato for 5 minutes or until soft.
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In a mixing bowl, mash the potato. Add black pepper, garlic powder, salt, mozzarella cheese, cornstarch, flour, egg, and 2 tablespoons of cooking oil. Mix well until it forms a smooth dough.
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Heat a small amount of oil in a frying pan over medium heat. Take a small portion of the dough, shape it into a patty, and cook until golden brown on both sides. Repeat with the remaining dough.
