Cheesy Potato Pancakes
Cheesy Potato Pancakes are a crispy, golden delight perfect for breakfast, snacks, or as a savory side dish. Made with grated potatoes, melted cheese, and simple seasonings, this easy recipe is a favorite for all ages and occasions.
Cheesy Potato Pancakes are a delicious and savory dish made with grated potatoes, melted cheese, and a blend of seasonings. Crispy on the outside and tender on the inside, these golden pancakes are perfect as a comforting snack, a hearty breakfast, or a side dish that pairs well with any meal. Their cheesy flavor and irresistible texture make them a favorite for all ages!
Ingredients
- 1 potato (250 g)
- 1/6 tsp black pepper
- 1/4 tsp salt
- 1/3 tsp chili powder
- 15 g green onion, finely chopped
- 1 egg
- 2 tbsp all-purpose flour
- 1 tsp cornstarch
- 50 g mozzarella cheese, grated or cubed
- 1 tbsp cooking oil
Nutritional Information
- Calories: 250
- Protein: 8g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrate: 28g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 35mg
Directions
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Peel and cut the potato into small pieces. Wrap the pieces in plastic wrap and let them rest for a short time.
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In a mixing bowl, combine the potato pieces, chopped green onion, black pepper, salt, chili powder, egg, all-purpose flour, cornstarch, and mozzarella cheese. Mix thoroughly until the mixture forms a cohesive dough.
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Heat 1 tablespoon of cooking oil in a frying pan over medium heat. Take small portions of the dough and shape them into cake-like forms. Fry each side for 9–10 minutes, or until golden and crispy.
