Cheesy Potato Pancake Recipe
Discover the ultimate Cheesy Potato Pancake Recipe, a crispy, golden-brown potato dish filled with stretchy mozzarella cheese. Perfect for breakfast, snacks, or appetizers, this easy-to-make recipe is a crowd-pleaser that combines simple ingredients with irresistible cheesy goodness!
The Cheesy Potato Pancake Recipe is a simple yet indulgent dish that combines crispy, golden-brown potatoes with gooey mozzarella cheese. This savory delight is made with finely chopped potatoes coated in cornstarch, seasoned with salt and black pepper, and pan-fried to perfection. The cheesy center creates a satisfying pull-apart experience, making it an irresistible treat for breakfast, a snack, or a side dish. Perfectly crispy on the outside and melty on the inside, this recipe is a guaranteed crowd-pleaser!
Ingredients
- 3 medium potatoes (250 g)
- 75 g mozzarella cheese
- 2 tbsp cornstarch
- 0.5 tsp salt
- Black pepper, to taste
- Cooking oil (as needed)
Nutritional Information
- Calories: 320
- Protein: 9g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Sugar: 2g
- Fiber: 3g
- Sodium: 350mg
- Cholesterol: 25mg
Directions
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Peel the potatoes and finely chop them. Place the chopped potatoes in a plastic bag, then add 2 tbsp of cornstarch, 0.5 tsp salt, and a pinch of black pepper. Mix well to coat the potatoes evenly.
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Heat a pan and add enough cooking oil to lightly cover the surface. Spread half of the seasoned potatoes evenly in the pan. Place 75 g of mozzarella cheese over the potatoes, then layer the remaining potatoes on top. Cover the pan with a lid.
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Cook on low heat for 5 minutes, allowing the bottom layer to crisp. Carefully flip the mixture and cook for another 5 minutes until golden and crispy on both sides.
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Remove from the pan and serve hot. Enjoy!
