Cheesy Potato & Crab Pancake Recipe

Name: Cheesy Potato & Crab Pancake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300g potato (1 medium-sized); 73g crab meat sticks (optional); 100g mozzarella cheese; 30g (3 tablespoons) cornstarch; Black pepper, to taste; Cooking oil, for frying; Fresh parsley, for garnish

Cheesy Potato & Crab Pancake Recipe – A crispy, golden-brown potato pancake loaded with mozzarella cheese and savory crab meat. This easy-to-make dish is perfect as a snack, appetizer, or side dish. Ready in just 20 minutes, it's a delicious fusion of flavors with a crunchy exterior and a cheesy, soft center. Try this simple, satisfying recipe today!

Delicious Day

Feb 9, 2025 - 05:02

Mar 2, 2025 - 11:50

Prep Time 10 min

Cook Time 10 min

Serving 2

Difficulty Easy

Cheesy Potato & Crab Pancake Recipe. This simple yet flavorful dish brings together the natural sweetness of crab sticks, the creamy richness of melted cheese, and the crispiness of pan-fried potatoes to create a satisfying and delicious meal. Perfect as a snack, appetizer, or even a light meal, this pancake is easy to make with just a handful of ingredients. The cornstarch binds everything together, ensuring a crunchy exterior and a soft, cheesy center. Garnished with fresh parsley, it not only looks appetizing but also adds a hint of freshness to every bite. Serve it on its own or with your favorite dipping sauce, such as spicy mayo or garlic aioli, for an extra burst of flavor. Whether you're cooking for yourself or sharing with friends and family, this dish is sure to impress!

Ingredients

300g potato (1 medium-sized)
73g crab meat sticks (optional)
100g mozzarella cheese
30g (3 tablespoons) cornstarch
Black pepper, to taste
Cooking oil, for frying
Fresh parsley, for garnish

Nutritional Information

Calories: 280

Protein: 12g

Fat: 14g

Saturated Fat: 6g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 28g

Fiber: 3g

Sugar: 2g

Sodium: 350mg

Cholesterol: 25mg

Show Nutrition Info

Directions

1. Step

Thinly slice the potato and rinse it lightly with water. Tear the crab meat sticks into small pieces. In a mixing bowl, combine the sliced potato, crab meat, cornstarch, mozzarella cheese, and black pepper. Mix well until evenly coated.

2. Step

Heat a generous amount of cooking oil in a pan over medium heat. Add the potato mixture, spreading it evenly to form a pancake. Cover with a lid and cook on low heat for 4–5 minutes. Once the bottom is golden brown, carefully flip the pancake and cook until the other side is golden brown as well. Remove from heat and garnish with fresh parsley.