Cheesy Potato Cakes Recipe
Cheesy Potato Cakes Recipe – Crispy on the outside, cheesy on the inside, these potato cakes are topped with a rich honey butter garlic sauce for an irresistible flavor. Perfect as a snack, appetizer, or side dish, this quick and easy recipe will satisfy your cravings in just 30 minutes!
Cheesy Potato Cakes Recipe! Made with finely chopped potatoes, a touch of rice flour for crispiness, and gooey mozzarella cheese at the center, these golden-brown cakes are crispy on the outside and irresistibly cheesy on the inside. To elevate the flavor, they're topped with a rich honey butter garlic sauce infused with parsley, adding a perfect blend of sweetness and savory notes. This dish is easy to prepare, making it ideal for a quick snack, appetizer, or side dish. Perfectly delicious and satisfying for any occasion!
Ingredients
- 2 potatoes
- 1.5 tbsp rice flour
- 1/2 tsp salt
- Mozzarella cheese
- 10 g butter
- 1 tbsp honey
- 1/2 tsp minced garlic
- Parsley (for garnish)
Nutritional Information
- Calories: 320
- Protein: 9g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 5g
- Sodium: 450mg
- Cholesterol: 40mg
Directions
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Finely chop the potatoes and place them in a bowl. Wash thoroughly with water to remove excess starch. Drain well. Add 1.5 tbsp rice flour and 1/2 tsp salt to the potatoes. Mix until evenly coated.
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Heat a square pan over medium-low heat and lightly oil it. Spread half of the potato mixture evenly in the pan. Fry until golden and lightly crispy, then carefully flip using a spoon or spatula. Fry until both sides are crispy. Remove and set aside.
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In the same pan, spread the remaining potato mixture evenly. Place mozzarella cheese on top of the potatoes. Add a splash of water (to help melt the cheese) and cover with a lid for a minute. Once the cheese is melted, place the previously fried potato layer on top. Press gently and fry until the outside is crispy and golden.
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In a bowl, mix 10 g butter, 1 tbsp honey, 1/2 tsp minced garlic, and parsley. Spread this honey butter garlic sauce evenly over the fried potato cake. Fry lightly on both sides until the sauce is caramelized and fragrant. Remove from the pan, slice into squares, and serve warm.
