Cheesy Potato Cabbage Fritter Recipe
Cheesy Potato Cabbage Fritter Recipe – A crispy, golden-brown fritter made with potatoes, cabbage, and gooey mozzarella cheese. This easy and delicious snack is perfect as an appetizer or light meal. Enjoy a flavorful combination of crunch and cheesiness in every bite!
Cheesy Potato Cabbage Fritter Recipe is a delicious and satisfying dish. Made with grated potatoes, shredded cabbage, and gooey mozzarella cheese, this fritter is packed with flavor and texture. The addition of green onions and a touch of seasoning enhances its taste, while eggs and corn flour help bind everything together. Perfect as a quick snack, appetizer, or even a light meal, this golden-brown fritter pairs wonderfully with a dipping sauce of your choice. Enjoy a delightful combination of crunch and melt-in-your-mouth cheesiness in every bite!
Ingredients
- 200g potatoes
- 150g cabbage
- 1/3 tbsp salt
- 25g green onions, chopped
- 1/5 tbsp salt
- 1/4 tbsp pepper
- 2 tbsp corn flour
- 3 eggs
- 2 tbsp cooking oil (plus extra for frying)
- 100g mozzarella cheese
Nutritional Information
- Calories: 320
- Protein: 15g
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 170mg
Directions
1. Step
In a bowl, combine the grated potatoes and shredded cabbage with 1/3 tbsp salt. Mix well and let sit for 15 minutes.
2. Step
Rinse the potatoes and cabbage thoroughly with water. Drain well to remove excess moisture.
3. Step
Add chopped green onions, 1/5 tbsp salt, pepper, corn flour, eggs, cooking oil, and mozzarella cheese to the drained mixture. Mix well to form a dough-like consistency.
4. Step
Heat 2 tbsp oil in a frying pan over medium heat. Pour the dough mixture into the pan, spreading it evenly. Fry for 8 minutes, or until golden brown and cooked through.
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