Cheesy Potato Bites
Cheesy Potato Bites: Enjoy these crispy, cheesy delights that are perfect for parties, snacks, or family gatherings. Quick to make and packed with flavor, these bites are sure to impress
Cheesy Potato Bites are delicious, bite-sized snacks made from a blend of mashed potatoes, mozzarella cheese, and a hint of dill for freshness. These crispy, golden brown bites are seasoned with black pepper, chili powder, and garlic, adding a subtle kick to the creamy texture inside. They’re easy to make and perfect for any occasion whether you’re hosting a party or looking for a tasty snack to enjoy with family. The gooey melted cheese in every bite makes them irresistible, while the light crunch on the outside adds a satisfying contrast. Enjoy these Cheesy Potato Bites hot, straight from the pan
Ingredients
- 450 grams potatoes
- 1/6 tsp black pepper
- 1/5 tsp chili powder
- 1/4 tsp garlic powder
- 1/3 tsp salt
- 2 tbsp cooking oil
- 10 grams dill
- 70 grams mozzarella cheese
- 100 grams corn flour
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 150mg
Directions
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Boil the unpeeled potatoes for 15 minutes, then mash them thoroughly.
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Add the black pepper, chili powder, garlic powder, salt, and cooking oil to the mashed potatoes and mix well.
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Chop the dill and mozzarella cheese, then add them to the potato mixture along with the corn flour. Use a spatula to combine everything until evenly mixed.
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Shape the mixture into a mound by pressing it with your hands.
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Take 20-gram portions of the mixture, shape them into thin, round patties, and fry until golden brown.
