Cheesy Potato & Bacon Delight – Easy and Delicious
A quick and flavorful cheesy potato and bacon recipe—perfect for snacks or light meals.
This cheesy potato and bacon recipe is a simple yet delicious dish perfect for evening snacks or quick bites. With minimal ingredients and the help of a microwave, you can prepare this creamy, cheesy delight in no time!
Ingredients
Nutritional Information
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 15g
Directions
1. Prepare the Potatoes
Cut the potatoes into your desired shape (dice or sticks). Sprinkle a little water over them in a bowl and microwave for 3 minutes at 700W.
2. Chop Onion and Bacon
While the potatoes are microwaving, chop the onion and bacon.
3. Fry the Potatoes
After microwaving, the potatoes will still be slightly firm. In a pan with some oil, fry the potatoes until golden brown. Add salt midway and stir gently.
4. Cook Bacon and Onion
Push the potatoes to one side. Add butter, then the bacon, and cook. Add onions and cook until softened.
5. Add Milk and Cheese
Pour in the milk and cheddar cheese. Stir well until the cheese melts and creates a creamy sauce.
6. Mix Potatoes and Serve
Gently fold in the fried potatoes, being careful not to break them. Sprinkle black pepper and garnish with parsley before serving hot.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
