Cheesy Potato Bacon Flatbread Recipe
Cheesy Potato Bacon Flatbread Recipe, a savory delight filled with creamy potatoes, crispy bacon, and gooey mozzarella cheese. Perfectly pan-fried for a golden, crispy crust, this flatbread is a comforting snack or main dish that everyone will love!
Cheesy Potato Bacon Flatbread Recipe is a delightful fusion of creamy mashed potatoes, savory bacon crumbs, and gooey mozzarella cheese, all wrapped in a soft, homemade dough. Perfectly pan-fried to golden perfection, this flatbread offers a crispy exterior and a melt-in-your-mouth filling that’s bursting with flavor. Ideal as a comforting snack, appetizer, or main dish, this recipe combines simple ingredients to create a dish that’s both satisfying and irresistibly delicious.
Ingredients
- 90 ml milk
- 1 g salt
- 150 g all-purpose flour or wheat flour
- 15 ml unsalted butter
- 2 medium potatoes
- 15 g bacon crumbs
- 6 g chopped onion
- 15 g mayonnaise
- Mozzarella cheese (as needed)
- Cooking oil (for frying)
Nutritional Information
- Calories: 320
- Protein: 10g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 2g
- Fiber: 3g
- Sodium: 320mg
- Cholesterol: 25mg
Directions
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In a bowl, combine 90 ml of milk, 1 g salt, and 150 g of all-purpose or wheat flour. Mix the ingredients with a spatula, then add 15 ml of unsalted butter. Knead the mixture to form a smooth dough. Cover it with plastic wrap and let it rest for 30 minutes.
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Boil the potatoes in a pan over medium heat until soft. Transfer the boiled potatoes to a bowl and mash them until smooth.
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Microwave 15 g of bacon crumbs and 6 g of chopped onion for 30 seconds (not 30 minutes). Mix the microwaved onion and bacon crumbs with the mashed potatoes. Add 15 g of mayonnaise to the mixture and combine well.
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Roll out the dough using a rolling pin. Spread the prepared potato mixture onto the dough. Sprinkle a layer of mozzarella cheese over the potato mixture, then place more mozzarella on top. Fold and seal the dough to encase the filling completely.
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Heat a pan over medium-low heat and add a small amount of oil. Place the flatbread in the pan, cover it with a lid, and let it steam-fry until the bottom turns golden brown. Flip the flatbread and cook until the other side is evenly browned and crispy. Serve hot and enjoy!
