Cheesy Potato and Cabbage Omelet Recipe
Cheesy Potato and Cabbage Omelet Recipe is a savory and satisfying dish made with crispy potatoes, fresh cabbage, and gooey mozzarella cheese. Perfect for breakfast, brunch, or a light dinner, this easy-to-make omelet delivers bold flavors and delightful textures in every bite.
Cheesy Potato and Cabbage Omelet Recipe is a delightful and hearty dish that brings together crispy golden potatoes, fresh cabbage, and gooey mozzarella cheese for a flavorful and satisfying meal. The potatoes form a crispy base, layered with savory cabbage and a rich tomato sauce, all enveloped in a perfectly cooked omelet. Seasoned with crushed black pepper and a hint of chili powder, this recipe offers a wonderful blend of textures and bold flavors. Topped with a sprinkle of Parmesan cheese, it's a versatile dish perfect for breakfast, brunch, or even a light dinner. Enjoy it with your favorite vegetables for a complete and wholesome meal!
Ingredients
- 1 potato (thinly sliced)
- 1 egg (+ 1 pinch of salt)
- A pinch of salt
- Crushed black pepper (to taste)
- A handful of cabbage (chopped)
- 1 tablespoon of tomato sauce
- Mozzarella cheese (as needed)
- Chili powder (optional)
- Parmesan cheese (for garnish)
Nutritional Information
- Calories: 320
- Protein: 15g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 3g
- Sodium: 560mg
- Cholesterol: 180mg
Directions
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Break the egg into a bowl, add a pinch of salt, and beat well. Set aside. Chop the cabbage and thinly slice the potato.
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Heat a pan with cooking oil. Spread the potato slices evenly in the pan, layering them without leaving gaps. Cook on low heat with a pinch of salt and chili powder (optional). Cover with a lid and cook until the potatoes are soft and connected.
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Sprinkle mozzarella cheese over the potatoes. Add the chopped cabbage and drizzle 1 tablespoon of tomato sauce.
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Pour the egg mixture evenly over the potatoes and cabbage. Add additional mozzarella cheese (optional). Fold the omelet in half. Cover with a lid and cook on low heat until golden brown on both sides.
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Cut into portions and plate with your favorite vegetables. Sprinkle Parmesan cheese on top for a finishing touch.
