Cheesy Mummy Corn Dog Recipe
Cheesy Mummy Corn Dog Recipe – A fun and spooky Halloween snack! These crispy potato-coated sausages are wrapped in melted cheese to look like adorable mummies. Perfect for parties, kids, and festive treats. Easy to make and deliciously cheesy!
Cheesy Mummy Corn Dog Recipe is perfect for Halloween parties or a creative snack. Juicy sausages are coated in a crispy, golden potato crust, then wrapped in melted cheese strips to resemble adorable little mummies! The optional purple sweet potato powder adds a vibrant contrast, making them even more eye-catching. Finished with cute edible eyes, these mummy corn dogs are not only delicious but also a delightful treat for kids and adults alike. Serve with ketchup or your favorite dipping sauce for a hauntingly tasty experience!
Ingredients
- 400g potatoes, peeled and cut into small pieces
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp mayonnaise
- 2 tbsp potato starch
- 10g purple sweet potato powder (optional)
- 8 sausages
- Sliced cheese
Nutritional Information
- Calories: 280
- Protein: 8g
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 30mg
Directions
1. Step
Boil the peeled and chopped potatoes until soft. Mash the potatoes and mix in salt, sugar, mayonnaise, and potato starch. Divide the mixture in half. Mix one portion with purple sweet potato powder (if using). Coat 4 sausages with the plain potato mixture and the other 4 with the purple sweet potato mixture. Refrigerate for 1 hour to help the coating set.
2. Step
Heat cooking oil to 170°C (340°F). Fry the coated sausages for 2–3 minutes until golden and crispy. Top with sliced cheese while still hot so it melts slightly. Serve and enjoy!
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