Cheesy Korean Rice Cake Omelette Recipe
Cheesy Korean Rice Cake Omelette Recipe is a savory dish combining soft Tteokguktteok, fluffy eggs, fresh veggies, and melted cheddar cheese. Perfect for breakfast or a quick snack, this easy Korean-inspired recipe offers a delightful blend of flavors and textures in every bite.
Cheesy Korean Rice Cake Omelette Recipe is a delicious and comforting dish that combines the chewy texture of Tteokguktteok (Korean rice cakes) with fluffy eggs, fresh carrots, green onions, and gooey melted cheddar cheese. This savory creation is perfect for breakfast, a quick snack, or a light meal. With its vibrant flavors and satisfying textures, this recipe is simple to prepare yet irresistibly flavorful, making it a must-try for any food lover!
Ingredients
- 1 cup Tteokguktteok (Korean rice cake)
- 2 eggs
- 1 small carrot, finely chopped
- 1 green onion, finely chopped
- A pinch of salt
- 1 slice of cheddar cheese
- Cooking oil
Nutritional Information
- Calories: 280
- Protein: 10g
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 1g
- Sodium: 320mg
- Cholesterol: 180mg
Directions
-
Soak the Tteokguktteok (rice cakes) in hot water for 30 minutes until softened. Finely chop the carrot and green onion.
-
In a bowl, crack the eggs, add a pinch of salt, and whisk until fully combined. Heat a pan over low heat and add a little cooking oil. Place the soaked rice cakes into the pan and press lightly with a spoon. Cook until the rice cakes are soft and slightly golden. Pour the whisked eggs over the rice cakes evenly.
-
Sprinkle the chopped carrot and green onion over the eggs. Press lightly with a spoon to help the mixture bind. Flip the mixture gently to cook the other side. Flip it back again, add the cheddar cheese to one side, and fold the mixture in half to enclose the cheese. Cook on low heat for a few more minutes until the cheese melts and the eggs are fully cooked.
