Directions

1. Step

Finely chop green onions and kimchi. In a bowl, mix tuna with mayonnaise and lightly season with chili powder.

2. Step

Heat a pan with sesame oil and green onions to create green onion oil. Add kimchi and sauté well. Mix in cooked rice and red chili paste, stir-frying until evenly combined. Sprinkle sesame seeds on top and set aside.

3. Step

Cut seaweed into 12 pieces. Place a layer of rice on the seaweed, add the kimchi-tuna mixture, and roll tightly. Repeat for all.

4. Step

Mix rice with sesame oil, salt, and sesame seeds. Cut mozzarella into small sticks and sausages into pieces. Blanch sausages briefly in hot water.

5. Step

On a piece of seaweed, layer rice, sausage, and mozzarella. Roll tightly.

6. Step

Whisk eggs in a bowl for an egg wash. In a separate bowl, prepare breadcrumbs. Dip each roll in egg, then coat with breadcrumbs.

7. Step

Arrange rolls in an air fryer basket and spray with olive oil. Fry at 170°C (340°F) for 5 minutes. Flip, brush with sesame oil, and fry for another 3 minutes.