Cheesy Kimchi Fried Rice Recipe
Cheesy Kimchi Fried Rice Recipe - A flavorful fusion of spicy kimchi, kakdugi, and perfectly seasoned fried rice topped with gooey melted mozzarella cheese and an optional fried egg. This easy-to-make Korean comfort food is perfect for quick meals or indulgent dinners!
Cheesy Kimchi Fried Rice Recipe is the ultimate comfort food, combining bold Korean flavors with a rich, cheesy twist. The tangy and spicy kick of chopped kimchi and kakdugi pairs perfectly with savory fried rice, seasoned with soy sauce, red chili powder, and a touch of sugar for balance. Topped with gooey melted mozzarella cheese and a perfectly fried egg, this dish is a delightful fusion of heat and creaminess. Perfect for a quick meal or a satisfying indulgence, this recipe is sure to become a favorite for lovers of spicy and cheesy flavors alike.
Ingredients
- Green onion (chopped)
- Kimchi (chopped)
- Kakdugi (chopped radish kimchi)
- Cooked rice
- 1 tsp red chili powder
- 1 tsp soy sauce
- 1 tsp sugar
- 1 tsp mozzarella cheese
- Fried egg (optional garnish)
Nutritional Information
- Calories: 420
- Protein: 12g
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Sugars: 5g
- Fiber: 4g
- Sodium: 870mg
- Cholesterol: 85mg
Directions
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Finely chop the green onion and place it in a bowl. Finely chop the kakdugi (radish kimchi) and place it in a bowl. Finely chop the kimchi and set it aside.
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Heat cooking oil in a pan and add the chopped green onion. Sauté until golden brown. Add the chopped kimchi and kakdugi to the pan, and stir-fry. Add 1 tsp of red chili powder, mix well, and cook until combined.
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Add the cooked rice to the pan and stir-fry well. Season lightly with salt and mix thoroughly. Push the mixture to one side of the pan, then add 1 tsp soy sauce to the empty space. Let it fry lightly before mixing it into the rice mixture. Sprinkle sesame seeds and stir everything together. Transfer to a bowl.
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In a clean pan, add mozzarella cheese and let it melt completely. Pour the melted cheese over the rice mixture in the bowl. Optionally, fry a spoonful of the melted cheese until golden and crispy, then layer it on top of the dish.
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Top the dish with a fried egg if desired. Serve warm and enjoy your cheesy kimchi fried rice!
