Cheesy Ham and Egg Sandwich
A delicious and easy sandwich recipe featuring ham, egg, and melty cheese – perfect for breakfast or a quick lunch.

The Cheesy Ham and Egg Sandwich is a delightful breakfast or light lunch option that’s quick to make and packed with flavor. Crispy golden bread, soft egg, savory ham, and gooey mozzarella come together for a comforting bite. Serve it hot with a side of ketchup or mayonnaise.
Ingredients
Nutritional Information
- Calories: 430
- Protein: 23g
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Sugar: 4g
- Fiber: 2g
- Sodium: 750mg
- Cholesterol: 215mg
Directions
1. Step
Finely chop half of the onion and slice the rest into a ring. Heat some oil in a pan and fry the chopped onion. Then add butter and toast the bread slices until golden brown.
2. Step
Place the onion ring in the pan and crack an egg in the middle. Cover and cook the egg gently. On the side, lightly fry the ham slices and set aside.
3. Step
Add mozzarella cheese to the pan and melt it. Place the cooked egg over the cheese. On one slice of toasted bread, add the fried ham, then the onion ring and the cheesy egg. Complete the sandwich with the second slice of bread.
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