Cheesy Garlic Shrimp Potato Bake
Cheesy Garlic Shrimp Potato Bake is a delicious fusion dish featuring tender potato layers, buttery garlic shrimp, and gooey mozzarella cheese. Perfect as a main course, this easy-to-make recipe delivers rich flavors and irresistible textures for a satisfying family meal.
Cheesy Garlic Shrimp Potato Bake is a delightful and indulgent dish that combines tender layers of potatoes, rich garlic butter, succulent shrimp, and gooey melted mozzarella cheese. This recipe is the perfect harmony of flavors and textures—soft, seasoned potatoes form the base, while buttery shrimp infused with garlic and paprika provide a savory kick. Topped with layers of melted cheese, this dish is a true crowd-pleaser. Ideal for special occasions or a cozy family dinner, it’s a comforting meal that’s both visually stunning and irresistibly delicious.
Ingredients
Nutritional Information
- Calories: 380
- Protein: 18g
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
Directions
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Wash and cut the potatoes into round slices. Place the slices in a bowl, add 1 teaspoon of salt and 100 ml of water. Mix well. Cover and let the potatoes soak overnight. Microwave the soaked potatoes for 10 minutes or until slightly tender. Set aside.
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Pat dry the shrimps with a paper towel to remove excess moisture. Heat 45 g of unsalted butter in a pan over medium heat. Add 1 teaspoon of minced garlic and sauté until fragrant. Add the shrimps to the pan and cook until they turn pink and opaque. Sprinkle 1 teaspoon of paprika powder and chili powder (to taste). Stir well. Remove the cooked shrimps and garlic butter from the pan and set aside.
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Using the same pan, layer the round-cut potato slices evenly across the bottom. Keep the heat low. Sprinkle mozzarella cheese generously over the potatoes. Add another layer of potato slices on top, followed by more mozzarella cheese.
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Drizzle the reserved garlic butter over the layers of potatoes and cheese, spreading it evenly with a spoon. Cover the pan with a lid and let it cook on low heat until the cheese melts. Once the cheese has melted, remove the lid and add the cooked shrimps on top.
Cover again briefly to warm the shrimps.
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