Cheesy Garlic Potato Fries
Cheesy Garlic Potato Fries are the ultimate crispy snack, combining golden fried potatoes with a rich, creamy garlic cheese sauce. Perfect for parties, appetizers, or a comfort food treat, these fries are packed with flavor and easy to make at home.
Cheesy Garlic Potato Fries are the ultimate comfort snack, combining crispy, golden potato fries with a rich, velvety garlic cheese sauce. The fries are perfectly seasoned and double-fried to achieve a crunchy exterior while remaining soft on the inside. Coated lightly with corn starch for that irresistible crispiness, these fries are a treat for all potato lovers. The highlight of this dish is the creamy garlic cheese sauce, made with melted butter, minced garlic, milk, and gooey cheese, creating a luscious dip that complements the fries beautifully. Whether served as a side dish, snack, or party appetizer, these Cheesy Garlic Potato Fries are guaranteed to be a crowd-pleaser. Perfect for satisfying cravings or sharing with friends and family!
Ingredients
- 1 fried
- 800 grams of potatoes
- 3 grams of salt
- 15 grams of corn starch
- 1 garlic paneer sauce (pre-made or homemade)
- 28 grams of butter
- Minced garlic (quantity to taste)
- 100 grams of milk
- 5 pieces of cheese
Nutritional Information
- Calories: 400
- Protein: 11g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrate: 45g
- Fiber: 4g
- Sodium: 450mg
- Sugar: 3g
- Cholesterol: 35mg
Directions
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Peel and slice the 800 grams of potatoes into thin pieces. Wash them thoroughly under running water. In a pot, bring water to a boil, adding a little salt, and boil the potato slices until slightly tender.
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Drain the boiled potatoes and transfer them to a container. Coat the potatoes evenly with 15 grams of corn starch. Refrigerate for 30 minutes to allow them to set.
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Prepare the garlic cheese sauce. In a pan over medium heat, melt 28 grams of butter. Add minced garlic and sauté until fragrant. Stir in 100 grams of milk and 5 pieces of cheese, cooking until the mixture forms a smooth, liquid sauce. Set it aside to cool slightly.
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Heat a pan with sufficient oil for frying. Fry the potato slices until golden brown and crispy. Let them cool for a moment, then fry them a second time for an extra crunch. Remove and drain excess oil.
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(Optional) Toss the fried potatoes with parsley and parmesan cheese powder for added flavor. Serve hot with the prepared garlic cheese sauce on the side.