Cheesy Garlic Potato Fries are the ultimate comfort snack, combining crispy, golden potato fries with a rich, velvety garlic cheese sauce. The fries are perfectly seasoned and double-fried to achieve a crunchy exterior while remaining soft on the inside. Coated lightly with corn starch for that irresistible crispiness, these fries are a treat for all potato lovers. The highlight of this dish is the creamy garlic cheese sauce, made with melted butter, minced garlic, milk, and gooey cheese, creating a luscious dip that complements the fries beautifully. Whether served as a side dish, snack, or party appetizer, these Cheesy Garlic Potato Fries are guaranteed to be a crowd-pleaser. Perfect for satisfying cravings or sharing with friends and family!

Directions

1. Step

Peel and slice the 800 grams of potatoes into thin pieces. Wash them thoroughly under running water. In a pot, bring water to a boil, adding a little salt, and boil the potato slices until slightly tender.

2. Step

Drain the boiled potatoes and transfer them to a container. Coat the potatoes evenly with 15 grams of corn starch. Refrigerate for 30 minutes to allow them to set.

3. Step

Prepare the garlic cheese sauce. In a pan over medium heat, melt 28 grams of butter. Add minced garlic and sauté until fragrant. Stir in 100 grams of milk and 5 pieces of cheese, cooking until the mixture forms a smooth, liquid sauce. Set it aside to cool slightly.

4. Step

Heat a pan with sufficient oil for frying. Fry the potato slices until golden brown and crispy. Let them cool for a moment, then fry them a second time for an extra crunch. Remove and drain excess oil.

5. Step

(Optional) Toss the fried potatoes with parsley and parmesan cheese powder for added flavor. Serve hot with the prepared garlic cheese sauce on the side.