Cheesy Garlic Crispy Potato Bites Recipe

Name: Cheesy Garlic Crispy Potato Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 3 potatoes; 3 tbsp rice flour; Salt (to taste); 2 cloves garlic, finely chopped; 1 tbsp butter; Mozzarella cheese slices; Cheddar cheese slices; 1 tbsp parsley, chopped; ½ tsp pepper powder; ½ tsp chili powder; Oil (for cooking)

Cheesy Garlic Crispy Potato Bites Recipe is a deliciously crispy, golden potato snack infused with garlic and topped with melted mozzarella and cheddar cheese. Perfectly pan-fried for a crunchy bite, this easy-to-make dish is a must-try for cheese and potato lovers!

Meliniskitchen

Mar 19, 2025 - 07:01

Mar 19, 2025 - 12:52

Cheesy Garlic Crispy Potato Bites Recipe

Prep Time 10 min

Cook Time 15 min

Serving 3

Difficulty Easy

Cheesy Garlic Crispy Potato Bites Recipe is a delightful fusion of crispy golden potatoes, aromatic garlic, and gooey melted cheese. Each bite is coated in a light rice flour crust for extra crunch, then pan-fried to perfection with butter and garlic. Topped with a luscious layer of mozzarella and cheddar, these savory bites are finished with a sprinkle of parsley, pepper, and chili powder for a burst of flavor. Perfect as a snack or side dish, this recipe is a cheesy, garlicky treat that’s impossible to resist!

Ingredients

3 potatoes
3 tbsp rice flour
Salt (to taste)
2 cloves garlic, finely chopped
1 tbsp butter
Mozzarella cheese slices
Cheddar cheese slices
1 tbsp parsley, chopped
½ tsp pepper powder
½ tsp chili powder
Oil (for cooking)

Nutritional Information

Calories: 320

Protein: 10g

Fat: 18g

Saturated Fat: 9g

Unsaturated Fat: 8g

Trans Fat: 0g

Carbohydrates: 32g

Fiber: 3g

Sugar: 2g

Sodium: 420mg

Cholesterol: 30mg

Directions

1. Step

Cut the potatoes into 8 pieces each and place them in a bowl. Lightly mash them, season with salt, and mix well. Microwave for 5 minutes. Once done, rinse them under water carefully, as they will be hot.

2. Step

In a separate bowl, mix rice flour with a pinch of salt. Coat each microwaved potato piece evenly with the rice flour to enhance crispiness.

3. Step

Lightly oil a pan over low heat. Arrange the coated potato pieces and cook until golden brown. Add a little more oil, then flip and continue cooking until crispy. Sprinkle chopped garlic over the potatoes, flip again, and allow the garlic to cook.

4. Step

Place a slice of mozzarella and a slice of cheddar cheese over the potatoes. Cover the pan with a lid and cook until the cheese melts. Remove from heat and sprinkle with chopped parsley, pepper powder, and chili powder.