Cheesy Garlic Breadsticks
Cheesy Garlic Breadsticks are the ultimate comfort food—crispy on the outside, soft on the inside, and bursting with cheesy, garlicky goodness. Perfect as a side dish, snack, or appetizer, these breadsticks are easy to make and impossible to resist.
Cheesy Garlic Breadsticks are the perfect blend of soft, fluffy bread, rich garlic butter, and gooey melted mozzarella cheese. These breadsticks are packed with savory flavors, thanks to a buttery garlic spread infused with minced garlic, a touch of sweetness from condensed milk, and a sprinkle of dried parsley. Baked to golden perfection, each bite delivers a deliciously cheesy, garlicky taste that’s impossible to resist. Ideal as an appetizer, snack, or side dish, these Cheesy Garlic Breadsticks are sure to be a hit with family and friends, making any meal feel extra special!
Ingredients
- 200g wheat flour (high protein)
- 4g salt
- 20g sugar
- 3g instant dry yeast
- 10g egg yolk (about 1 egg)
- 60g milk
- 60g water
- 15g unsalted butter (for the dough)
- 20g unsalted butter (for the topping)
- 1 tablespoon minced garlic
- 1 tablespoon sweetened condensed milk
- 1 tablespoon sugar (for the topping)
- 1/2 teaspoon salt (for the topping)
- 1 teaspoon dried parsley
- 100g mozzarella cheese
Nutritional Information
- Calories: 150
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 250mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 3g
Directions
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In a bowl, combine 60g of milk, 60g of water, 10g of egg yolk, 3g of instant dry yeast, 200g of wheat flour, 20g of sugar, 4g of salt, and 15g of unsalted butter. Mix well for about 10 minutes until the dough is smooth. Cover the bowl with a plastic bag or kitchen wrap and place it in a warm place to rise for 1–2 hours, or until doubled in size.
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In another bowl, prepare the topping by mixing 20g of unsalted butter, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of minced garlic, 1 tablespoon of sweetened condensed milk, and 1 teaspoon of dried parsley. Stir until the mixture is smooth and well combined.
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Once the dough has risen, transfer it to an oven-safe pan. Shape the dough into a square or desired shape, then spread the garlic-butter mixture evenly over the dough. Sprinkle the mozzarella cheese on top.
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Preheat your oven to 180°C (356°F). Bake the dough in the oven for about 20 minutes, or until golden and the cheese is melted and bubbly.
