Cheesy Egg Dipped Sandwich
Cheesy Egg-Dipped Sandwich – A quick and delicious breakfast recipe made with bread slices dipped in a lightly sweetened egg mixture, layered with gooey cheddar and mozzarella cheese, and toasted to golden perfection. Ready in just 15 minutes!
The Cheesy Egg-Dipped Sandwich is a delightful fusion of savory and creamy flavors, perfect for breakfast or a quick snack. This recipe features bread slices layered with gooey cheddar and mozzarella cheese, coated in a lightly sweetened egg mixture, and pan-toasted to golden perfection. The combination of crispy edges, melty cheese, and a hint of sweetness from the egg mixture creates a satisfying and comforting treat that’s easy to make and sure to please everyone.
Ingredients
Nutritional Information
- Calories: 360
- Protein: 15g
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrate: 25g
- Sugar: 4g
- Fiber: 1g
- Cholesterol: 190mg
- Sodium: 560mg
Directions
1. Step
In a bowl, whisk together the eggs and sugar until the mixture becomes smooth and well-combined.
2. Step
Spread mayonnaise evenly on one side of each bread slice. Layer two slices of cheddar cheese and two slices of mozzarella cheese on two of the bread slices. Top each with the remaining bread slices to form sandwiches. Brush the assembled sandwiches generously with the prepared egg mixture, ensuring all sides are coated.
3. Step
Heat butter in a pan over medium heat until melted. Place the sandwiches in the pan and cook until golden brown on both sides, flipping carefully to avoid spillage. Serve hot and enjoy as a delicious breakfast treat!
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